Deelightful Roux School Of Cooking

LAST WEEK PART 2!

What an incredible celebration of women in culinaryWhat an incredible celebration of women in culinary leadership. 💙 ✨

I had the honor of attending the Female Culinary Stars Come Together Women’s History Month Luncheon at Brennan’s — a powerful gathering of talented women shaping the future of food.

From the inspiring chefs to the thoughtfully curated menu, every moment was a reminder of the strength, creativity, and impact of women in our industry.

And one of the highlights of the day — having the opportunity to meet Mrs. Fawn Weaver. Her presence, leadership, and story continue to inspire so many of us. ✨

Grateful to be in rooms like this, surrounded by brilliance, purpose, and sisterhood.

PART 1 of last week 🤩
As President of an incredible chapter, I’m so proud of what we accomplished together. 💜

Les Dames d’Escoffier NOLA hosted our annual Leading From The Heart Awards Breakfast, and it was a powerful reminder of what happens when women come together to uplift, support, and celebrate one another.

This event is more than a gathering — it’s our commitment to continue standing up for women in the hospitality space and investing in their growth, leadership, and impact.

Grateful for this community and honored to lead it. ✨

Honoring Women Who Lead, Create & Inspire 💜✨

This International Women’s Month, I’m incredibly grateful to share a little of my journey — from a young girl in New Orleans who fell in love with cooking to becoming a chef, educator, and founder of Deelightful Roux School of Cooking.

My mission has always been bigger than food. It’s about preserving culture, uplifting community, and creating spaces where stories are told through every dish.

Thank you to for highlighting my story and the purpose behind this work. If you’ve ever taken a class, supported an event, or cheered me on — you’re part of this journey too. 💜

🔗 Read the full article: [link in bio]

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This day last year, we didn’t just cook — we made a difference. 🍽️✨

Through our presence at Taste of the NFL and partnership with genyouthnow we proudly supported efforts to ensure that kids across America had access to the nourishment they need to thrive.

From New Orleans to nationwide, our mission has always been bigger than the kitchen. It’s about feeding bodies, minds, and futures.

Thank you to every student, sponsor, and supporter who made this work possible. Together, we’re changing the game — one plate at a time. 🙌🏽⚜️

🎉 We’re 4 Years Strong! 🥳

Today we celebrate four years of Deelightful Roux School of Cooking — and what a journey it’s been! From our very first class to teaching hundreds of students, hosting incredible events, and sharing Creole culture with the world, every step has been made possible because of YOU.

To our students, team members, event partners, families, and friends — thank you for cooking with us, learning with us, and growing with us. 💜💚💛

We started with a mission to preserve tradition and uplift our community through food… and we’re just getting started. 🍲✨

📍 Southern Food & Beverage Museum
Year 4 down — Year

Happy Birthday to my husband, Reynell. 🎉❤️
My partner, my safe place, and my biggest supporter. Life is sweeter, steadier, and so much more meaningful with you by my side. Thank you for loving our family so well, for your patience, your strength, and for always believing in me.

I pray this year brings you overflow, peace, and success in everything you set your hands to do. “May the Lord give you the desire of your heart and make all your plans succeed.” — Psalm 20:4

Here’s to more love, more laughter, and more life together. I love you today and always. 🖤✨

Merry Christmas from our family to yours! 🎄❤️
Today is all about good food, full hearts, and being grateful for the people who make life sweet. From our Lavigne family kitchen to your table, we’re wishing you love, laughter, and a holiday filled with blessings.

May your homes be warm, your plates be full, and your hearts even fuller.

Deelightfully yours,
Chef Dee

“Onboard Today” 📣Announcement

Excited to be onboard the Viking Mississippi today, sharing the stories, flavors, and culinary heritage of the American South with Viking guests.
Looking forward to a rich afternoon of food history and conversation.

Behind the Scenes

Preparing my presentation for Viking Mississippi guests — diving into the roots, culture, and traditions that shaped Southern cuisine.
An honor to share these stories onboard.

Just Thankful 🙏🏾⚜️