Le Cochon Bourre

Le Cochon Bourré (The Stuffed Pig): A creative Louisiana-style catering company

Le Cochon Bourré (The Stuffed Pig) is a catering company specializing in Louisiana Cuisine, Southern cuisine and BBQ. Chef James Cullen studied at the French Culinary Institute in NYC, and has worked at some of Manhattan's and Hoboken's top restaurants, including Pearl Oyster Bar and Amanda's respectively. The cuisine is both rustic and refined, and true to the culture that inspired it. Rylan Domi  ...