09/25/2026
Zero-Sugar Chocolate Peanut Butter Crunch Cups
Creamy, fluffy peanut butter filling with crunchy chocolate pieces, a rich chocolate drizzle, and chopped nuts. A delicious no-bake, sugar-free-inspired treat!
Ingredients
For the peanut butter filling
1 cup creamy peanut butter (no added sugar)
1 cup plain Greek yogurt
½ cup whipped topping, sugar-free
2 tbsp powdered sugar substitute, to taste
½ tsp vanilla extract
¼ cup sugar-free chocolate chips, chopped
For the topping
2 tbsp sugar-free chocolate chips, melted
1 tbsp peanut butter, melted
2 tbsp chopped peanuts or walnuts
Sugar-free chocolate chunks, optional
Instructions
Make the filling: In a bowl, mix peanut butter, Greek yogurt, whipped topping, powdered sweetener, and vanilla until smooth and creamy.
Add the crunch: Fold in the chopped sugar-free chocolate chips.
Fill the cups: Divide the mixture between 4 small serving cups or ramekins.
Add the topping: Drizzle with melted chocolate and peanut butter. Sprinkle with chopped nuts and extra chocolate chunks.
Chill: Refrigerate for 30–60 minutes until slightly firm, or freeze for 20–30 minutes for a firmer texture.
Serve: Enjoy chilled with a spoon.
Prep time: 10 minutes Chill time: 30–60 minutes Servings: 4