02/27/2023
Gorgeous flight tree 😍
Repost Looking to try a few different meads? The Flight Tree is for you!
These hand made flights are made from solid walnut, the same as our bar!
Three pours of any of our meads, excluding the Beast Mead make up each flight.
Best place to enjoy these is on the Best Patio in Nashville! So excited for spring on the way! All the plants will start coming to life soon and the pollinators will be so happy!
11/20/2022
Do you like bubbly or still mead? Or both?
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10/13/2022
Tis the season for spooky themed meads 👻 What’s your favorite fall flavor? We love a solid semi sweet cyser 🧃but a boozy bourbon barrel-aged traditional always hits the spot.
Repost Lagrimas de Oro is a traditional mesquite mead aged in bourbon barrels for a delightful boozy kick!
09/30/2022
A mead for every occasion! What's your favorite pairing? 🍽🍷 Check out The Art Of Food Pairing and Mead Tasting by for the ultimate guide 📖
08/22/2022
We love a good mead cocktail. meadtail? Anyways here’s a recipe from for a tasty whiskey peach smash. You’ll need:
🍾Baby Outlaw - ginger, orange, lemon mead
🥃Whiskey - we used
🍑Peaches
🌿Mint
🍯Honey (make into a simple syrup)
Have a meadtail you love? Send it our way!
08/19/2022
Canned, capped or corked, you can find mead in all shapes and sizes 🍷
08/12/2022
Where it all starts 🍯😍 What’s your favorite varietal of honey?
Repost
05/03/2022
Pro Tip: Just drink the mead! 🍷 Or at least finish the bottle before the end of the week for optimal flavor. When in doubt, ask the meadery.
03/27/2022
Enjoying Emeralds at Dusk by the pool 🌞 Been sitting on this one for months and it’s worth the wait. On the sweet side with pear, blueberry and pie spice flavor 🍷😋
02/12/2022
One of the best things about mead is the shelf life. When stored properly, mead can last decades. But why save it that long when you can enjoy it now? 😉
02/03/2022
Have you tried mead served hot? It would hit the spot in this chilly weather.
Repost
01/25/2022
Chilled or room temp? Quick answer - it’s up to you! But if you’d like a solid answer, ask the meadery or meadmaker. They’ll have a preference for their recipe that will make sure you’re tasting it like a pro 🤘⠀
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