Le Petit Whisk

Le Petit Whisk Le Petit Whisk provides baking classes for individuals and team-building baking classes for groups.

01/21/2025

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**Update: French Macaron class on 7/24 is SOLD OUT!  There are only 2 spots left in our French Macaron class on 7/24, an...
07/15/2024

**Update: French Macaron class on 7/24 is SOLD OUT!

There are only 2 spots left in our French Macaron class on 7/24, and 1 spot remaining in French Tarts on 8/3. Register for the classes through our website

Let your passion for baking shine at Le Petit Whisk

I started this sourdough starter 4 yrs ago when the world shut down due to Covid.  Since then, this starter has been use...
07/08/2024

I started this sourdough starter 4 yrs ago when the world shut down due to Covid. Since then, this starter has been used to make all kinds of loaves, focaccia, crackers, waffles, scones, brownies & cookies. The clear favorite has been a cinnamon raisin swirl bread. I could eat this every day.

Join us for a French Macaron Class to master the art of creating these sweet treats.  Class is 7/24 at 6pm in South Nash...
07/05/2024

Join us for a French Macaron Class to master the art of creating these sweet treats.
Class is 7/24 at 6pm in South Nashua Limited spots available. Register now!

Learn the art of making French macarons with a summer twist in our Summer Fruits class. Flavors will include Passionfruit, Watermelon & Strawberry Lemonade. Classes are small and hands-on. nut allergen warning: we will be using almond flour

Classes are posted on the website!
07/04/2024

Classes are posted on the website!

Let your passion for baking shine at Le Petit Whisk

Start your summer off with a BANG💥!  New classes posting this week!  Stay tuned.
07/02/2024

Start your summer off with a BANG💥! New classes posting this week! Stay tuned.

15 yrs ago:  How it started, and how it’s going
01/11/2024

15 yrs ago: How it started, and how it’s going

Another great night teaching Holiday French Macarons.  I love how everyone’s trees came out!
12/13/2023

Another great night teaching Holiday French Macarons. I love how everyone’s trees came out!

First loaf of bread from my new sourdough starter created in Sandwich Ma.  Hoping to capture some of that wild Cape Cod ...
01/16/2022

First loaf of bread from my new sourdough starter created in Sandwich Ma. Hoping to capture some of that wild Cape Cod yeast! Check out my story to see the process of this loaf!

TODAY is the last day to place your order for our holiday cookie box!
12/21/2021

TODAY is the last day to place your order for our holiday cookie box!

Tuesday is the last day to place your order for our Holiday Cookie Box.  Please order through the link below:(https://ww...
12/19/2021

Tuesday is the last day to place your order for our Holiday Cookie Box. Please order through the link below:(https://www.lepetitwhisk.com)

EDIT: The reminders were only for those that chose Sat as a pickup option. I will be sending out reminders for the Wed p...
12/18/2021

EDIT: The reminders were only for those that chose Sat as a pickup option. I will be sending out reminders for the Wed pickup, after the weekend! 🍪

Reminder messages just went out for the DIY cookie kit pickup tomorrow @ 9am! If you did not get a reminder, please let me know so I can be sure I haven't forgotten anyone. Thank you!

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Nashua, NH

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Taste the Difference for Yourself!

Le Petit Whisk specializes in French pastries. We provide catering and baking classes for individuals and groups.

Susanne Carpenter, owner and head pastry chef, was born and raised in New Hampshire. After a decade in the software industry post-college, she changed gears to follow her passion for baking. She worked for a local bakery and graduated from the Professional Pastry Program at The Cambridge School of Culinary Arts, studying under Master Pastry Chef Delphin Gomes and receiving the Saint Michel Award.

After graduation Susanne worked for another local pastry shop and started teaching at the Boston Center for Adult Education. In 2016 she was invited to Martha Stewart’s home to participate in an episode of 'Martha Bakes'.

Susanne lives in southern New Hampshire with her husband and two children. Outside of baking, she is an avid runner and triathlete.