04/29/2026
We are so excited for our Summer Baking & Cooking classes for ages 8-13!
Here is an update of our current open spots:
-More Fun with Fondant (6/9-6/12) - 6 openings
-Chocolate 102 (7/7-7/10) - Waitlist Available
-Dinner & Dessert Around the World (7/28-7/31) - 10 openings
NEW FAMILIES: Please visit our website and fill out the enrollment interest form if you'd like to join us!
04/12/2026
We are so excited about our 6-week Spring term starting next week! We still have a few openings in K-4 on Wednesdays. Please visit our website and fill out the enrollment interest form if you'd like to join us 🩵
WEDNESDAYS (12:30P - 5:30P)
K-2 - 2Â openings
2-4 - 3 openings
4-6 - WAITLIST
THURSDAYS (10A - 3P)
K-2 - WAITLIST
2-4 - WAITLIST
4-6 - WAITLIST
12/30/2025
We have some rare openings mid-year in K-2 on Wednesdays! Please reach out if you are interested in enrolling for our Winter 2026 term.
08/22/2025
The GHC staff attended our annual back-to-school luncheon today and welcomed new students to our first meet & greet.
Thank you to all the families who came out to meet us! Looking forward to seeing everyone when we begin our fall term next week!
Front row L-R: Kim Dixon, art instructor; Karma Bensen, art assistant; Kathy Black, spelling instructor; Kati Connell, cooking & substitute instructor; Dave Sugrue, Thurs hall monitor; Teri Pence, director
Back row: Vanessa Coakley, K-2 assistant; Katy Franks, Thursday biology assistant; Nichole Dixon, Assistant Director; Anna Martinous, spelling assistant; AJ Knutson, substitute assistant; Anders Knutson, Wednesday biology assistant; Jeff Street, Wednesday Hall Monitor.
Not pictured: Cindy Shields, biology instructor & Coach Linda, PE instructor.
08/16/2025
Here's an opportunity for some Nerf fun!
06/30/2025
📣 The GHC Fall Class Flyer is here!
Please take note of the important dates for Fall 2025.
👉New families:
Visit our website as soon as possible and click "Begin Enrollment" to secure your place in line to register.
06/09/2025
Last call for "Baking the Classics" which starts tomorrow! Only 3 spots left in "Chocolate 101" in July and our August class is on a waitlist. Please visit our website to register. Link in bio
06/03/2025
The GHC Fall 25 term flyer is just a few weeks away from being released! And then returning family registration will open and then NEW family registration.
We have a new format for our new family registration.
You can get in line NOW by filling out the following enrollment interest form:
https://docs.google.com/forms/d/e/1FAIpQLScZt5ln8jgD9-hSBLSfOYsLLKjN6HNN9ld23ayo7_yBLVDjyg/viewform
06/01/2025
We are so excited about summer baking and cooking classes! We still have spots for our first session starting in 8 days: Baking the Classics for ages 9-14.
Visit our website to enroll.
Link in bio.
05/30/2025
GHC is thrilled to offer 4 baking and cooking classes this summer!!
There are 3 themed weeks planned for ages 9-14
and 1 week for littles ages 5-8.
Classes run for 4 days in a row:
Tuesday - Friday from 10a-3p
Cost is $325 per student.
We are a direct pay provider with Step Up for Students!
OPENINGS AS OF 5/30
Baking the Classics: ages 9-14 (6/10-6/13) - 7 spots left
Chocolate 101: ages 9-14 (7/8-7/11) - 4 spots left
Baking & Crafts for Littles: ages 5-8 (7/22-7/25) - 8 spots left
Lunch & Dessert: ages 9-14 (8/5-8/8) - 5 spots left
Returning families can login to register on the website.
New families can click here to begin enrollment:
https://forms.gle/gLmaJ83trLZT1Az2A