JaiLee’s Culinary Journey

JaiLee’s Culinary Journey Welcome to the start of my public journey in culinary! Be nice but any critique appreciated!

Its that time of year! I graduated and work has been busy since with weddings and events! I hope these experiences keep ...
07/05/2025

Its that time of year! I graduated and work has been busy since with weddings and events! I hope these experiences keep taking me farther in life ❤️ just keep pushing.

It’s been a while but a lot has happened! I graduate next week and got a new job as a banquet sous chef at the Isle of C...
05/09/2025

It’s been a while but a lot has happened! I graduate next week and got a new job as a banquet sous chef at the Isle of Capri Bettendorf! It’s been a ride but im settling in and until then, here’s a photo dump of some stuff I have been doing 🫶

I hope everyone had a great Valentine’s day, as any other chef would be, I was busy at work! We had a great night and ra...
02/15/2025

I hope everyone had a great Valentine’s day, as any other chef would be, I was busy at work! We had a great night and ran a special menu for the special occasion as well, descriptions under the pictures for each dish offered.

Features I made at my job last week! It has been crazy over here recently as my job has completely new management and I ...
01/19/2025

Features I made at my job last week! It has been crazy over here recently as my job has completely new management and I have had to take on more responsibilities. It is all part of the learning process though, big plans for the future! 😊

last nights dinner dance for my job was a lot of fun! a grilled romaine salad, beef wellington entree with our logo, and...
12/15/2024

last nights dinner dance for my job was a lot of fun! a grilled romaine salad, beef wellington entree with our logo, and a cranberry curd on butter cake with whipped topping. Other pictures and descriptions included.

With finals out of the way I hope to get back to posting regularly! Life has been a little crazy but whose isn’t! For fi...
12/15/2024

With finals out of the way I hope to get back to posting regularly! Life has been a little crazy but whose isn’t! For finals I made chicken with pilaf and carrots, steak with confit potatoes and carrots, poached salmon, stock, and an apple honey vinaigrette with a bruschetta inspired salad.

Ive been busy!! Sorry for the lack of posts, this is my last semester of college as I will be graduating in spring! Than...
11/18/2024

Ive been busy!! Sorry for the lack of posts, this is my last semester of college as I will be graduating in spring! Thank you to everyone who has supported and helped me along the way. Here is some of what I’ve been up to, descriptions on the photos.

Some more of what I have been up to at work recently since school has been out! Descriptions for the dishes are on each ...
08/19/2024

Some more of what I have been up to at work recently since school has been out! Descriptions for the dishes are on each one.

It has been a busy summer and with a few vacations I’m back and well rested!! Heres a craw fish boil my chef and I got t...
08/19/2024

It has been a busy summer and with a few vacations I’m back and well rested!! Heres a craw fish boil my chef and I got to do together 🤩 it was my first time doing it and we had 30 pounds of louisiana crawfish along with 15 pounds of shrimp, andouille sausage, corn, potatoes, lemons and so much seasoning.

Address

Muscatine, IA

Telephone

+15635064983

Website

Alerts

Be the first to know and let us send you an email when JaiLee’s Culinary Journey posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The School

Send a message to JaiLee’s Culinary Journey:

Shortcuts

Share

Category