Heart to Table

Happy Cinco de Mayo brunch with Huevos Rancheros!!! Garlic refried beans with sunny side up eggs over toasted hominy topped with salsa ranchera and cilantro, avocado and chicken sausage.

So honored to be able to provide some sustenance for the walkers in the form of peanut butter chocolate protein bars for this incredible event to help fundraise for the Lymphoma Research Foundation!!

Thank you for being the incredible person you are as an inspirational survivor and advocate for this organization!! There is still time to donate at the link below!!💜💜

https://giving.lymphoma.org/fundraiser/6925735

Beautiful Sunday morning Baby Naming Event for a wonderful family!!

Menu included:

Cantalope, Prosciutto, Mint and Bocconcini Skewers

Charcuterie Board

Crudite Platter with Fresh Hummus

Falafel Bites with Spicy Tahini Dip

Spinach Feta Tarts

Lamb Kofta Kabob with Fresh Tzatziki

GF Chicken Tenders with Honey Mustard

GF Mac and Cheese

GF Chocolate Chip Cookies

So blessed to be a part of such a special family celebration!!

Such a fun evening spent with a lovely couple as a birthday surprise cooking class! The menu included:

Vanilla Matcha Latte

Shrimp Shu Mai with a Soy Chili Lime Dipping Sauce

Ginger Steamed Cod over Sauteed Shallots and Mushrooms with Ginger Scallion Sauce

Japanese Mochi

We started with recipes, measured with our hearts and worked with challenging mochi dough and the result was an incredible menu full of flavor and lots of love!!

Thank you for letting me help create this wonderful birthday memory!!

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BEND AND BOWLS EVENT!! Small group yoga session taught by Liza Peterson , which included reiki, was relaxing and restorative.

Lunch was a choice of Southwest Chicken Fajita Bowl or a Sticky Tofu Bowl.

Lots of great healing vibes during this event!

frommyhearttoyourtable

THE MCRIB IS BACK!!!!! So much fun creating this event for a client! Since the golden arches did not bring back this clearly beloved sandwich, for one night only they and their guests feasted on my version of the McRib!! ❤️💛

Amazing Sweet 16 celebration for a wonderful young lady!! The purple theme of the evening came through with the family’s touches of a purple rain mocktail and pudding filled vanilla cake with purple pudding frosting!

The menu for the evening included:

Shumai Dumplings with Garlic Soy Dipping Sauce

Caprese Skewers with Balsamic Drizzle

Baked Salmon Sushi Cups with Chili Crisp

Arugula Salad with a Goat Cheese Purse and Lemon Dijon Vinaigrette

Hand Cut Egg Pappardelle with Braised Short Rib Ragu

Chicken Piccata with Leek Couscous and Green Beans

The dream team had a blast working with this amazing family to create this special night! Thank you and who worked seamlessly with me to make the event a success! Both of you work so incredibly hard and I am so blessed to have you on my team!!💜💜

Cozy dinner of escarole and beans with crispy skinned chicken thigh in lemon garlic sauce. This will keep you warm this winter and is now on my menu!

The next Bend and Bowls event registration is LIVE and spots are filling up fast! Message me to grab your spot! Two new bowls will be featured this time around for lunch! Can’t wait to see you!!

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“Bend and Bowls” yoga and lunch event with instructor Liza Peterson was a wonderful few hours of connection and strength fueling the mind, body and soul.

So honored to be able to collaborate on this event and provide sustenance post yoga session!