Red Inside Culinary

Are you ready for the vegan cooking classes with ? She’ll teach you how to transform simple tofu into an amazing tasting “meat” and chocolate mousse, make mushroom sandwiches that are better than pulled pork and some fun popcorn olives. The class will be out soon so check the website for a calendar

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The Best Gluten-Free Pasta Brand, According to 3 Experts It's giving classic Italian pasta flavor.

🔥 Ready to spice up your kitchen game? Join our fun, hands-on Cooking Class and learn to create delicious dishes like a pro! 🍝👩‍🍳 Perfect for beginners & foodies alike — come cook, taste, and laugh with us!

📍 Limited spots | 🎉 All ingredients included

📅 Book your spot now!

New Italian class menu: braciola with mashed potatoes and garlic broccoli rabe 👌

Like cooking? Like classes? We’ve got our next cooking class for an awesome discounted price with tons of perks and activities!! So much to learn and EAT!!

Sunday, August 24th
5PM-8PM

RSVP using the QR code or email us at [email protected] to reserve your spot!
Don’t miss it, and let’s get cooking!!

It’s finally here. Red Inside prodigal son just popped up in Brooklyn. Stop by and we’ll show you new things…..😈

Empire Arancini Empire Arancini is your new Brooklyn crush, serving crispy rice balls with serious swagger. From old-school ragù to wildcards like miso shiitake, every bite hits different.
More? Try our dreamy tramezzini sandwiches and globe-trotting polpette.

masterclass
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oh, word?

The Only Time You Should Rinse Pasta, According to an Italian Chef Sometimes being clingy is a good thing.

Go to hell and have a nice drink 😈

All about the breakfast

Little chefs from made some fresh tacos 🌮
Check out our website for the workshops and private dinners and book your favorite cuisine. Link in bio