Annie’s Oven

It’s time for our June Supper Club!!

Thursday, June 18 we will be doing a sourdough cooking class ! Come learn how to start and feed your starter, make your dough start to finish (you’ll get to take a load home and take a yet-to-be-baked loaf with you as well to bake at home), what to do with your sourdough discard, how to include inclusions into your dough, and so much more!

Head to the link in our bio to sign up now! All ages are welcome

New Espresso Glazed Morning Buns got delivered to this morning! Go find them with our favorite Vanilla Bean Morning Buns (tastes like a Krispy Kreme donut!!) and Almond Croissants!

Sourdough delivery will be next weekend, so keep an eye on stories this week for flavors!

is stocked up with sourdough and croissants!!

Cinnamon Raisin
Herby Cheddar
OG Organic Sourdough
Honey Maple Oat Sourdough

Almond Croissants
Chocolate Filled Croissants
Vanilla Bean Morning Buns
And NEW Earl Grey Orange Morning Bun

Go get you a Sunday treat!

Sourdough is 50% off today !! Go grab your loaf to make way for more this weekend!

Happy Cinco de Mayo!! I hope you all ate tacos and drank a margarita to celebrate…and if you didn’t, good news!! Our next cooking class will be on Thursday, May 21 with a late Cinco de Mayo inspired menu!

Join us and learn to make sourdough tortillas (the BEST and so easy to make in bulk) for tacos, a trio of dips, and sourdough churros for dessert! It’ll be a night to remember. Don’t miss it! Sign up at the link in our bio.

And be on be lookout for more summer classes and events coming soon!

Getting prepped to head to Chicago to do a wedding cake this weekend!!

But don’t worry, and will be stocked with plenty of sourdough, croissants, and scones to tide you over this weekend!

Making a big delivery tomorrow afternoon, so stay tuned!

And if you have any Chicago recommendations, drop them below!

Happy Monday everyone! With as hot as it’s been in middle Georgia, it feels like summer is already here, but we’ve still got a few weeks to go, which means plenty of time left to sign up for Camp AO!!

We’ve got some super fun themes this year, and I am so excited to welcome campers new and old! Follow the QR Code or the link in our bio to find the camp sign up page!

I’ll be sending out emails and invoice later this week to anyone who has signed up and hasn’t received those yet, so stay tuned to your inboxes!

We’re all set up for the Spring Market ! The Masters is on the TV and the vendors are all set up and ready to go!

Come grab a beer, a coffee, a treat and your weekly sourdough! We’ll be here until 5!

Working hard in the kitchen this week to restock and !!

New scones, strawberry loaf, and sourdough coming tomorrow!

Sour next AO Supper Club Class is a Sourdough Class!

Don’t miss Thursday’s Supper Club where you learn to make my *favorite* Honey Maple Oat Sourdough Loaf. Truly the softest, best sourdough recipe. Soft, fluffy, slightly sweet, it’s the loaf I make extra of to have at home. It stays fresher long and is SO easy to make.

We’ll be using it to make sandwiches with a spring garden party inspired menu. Sign up at the link in our bio for Thursday’s class! A great spring break activity!