Chef Glenton Goodwill

Getting ready to kick off the 4th Annual Culinary Competition!

Great day of Networking in Richmond @ The
Hilton Garden Inn conference.

The 3/50 Project ::: Home The 3/50 Project promotes stronger local economies through support of independent retailers and the consumers who shop with them.

Chef Goodwill joins the Hilton Garden Inn, Lynchburg with over 30 years of professional culinary experience. He exemplifies the qualities of leadership and creativity that are embodied by the Hilton Brand. We are very excited to have him on our team! Chef Goodwill specializes in French-Caribbean cuisine, and brings a fresh, dynamic spirit to his cooking. Come in and check out one of his fantastic dishes. 11/17/09

SBC News Victorian-era novelist and expatriate Henry James once said, “There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.”On Tuesday, May 22, ...

What's the pointe? It's the food and the view! - Roanoke.com There's a new out-of-town spot that's worth the time getting there: The Pointe Restaurant at Mariners Landing. Finding it is half the fun, taking you through some wonderful countryside, as well as the bright city lights of Huddleston. ...

SBC News The Florence Elston Inn & Conference Center will host a six-course French wine dinner with sommelier Stan Davis from 7 to 9 p.m. Thursday, Oct. 25 at Sweet Briar College.Davis is a veteran of 20 years ...

At SBC As the 2009 Blue Ridge Summer Theatre Festival wraps up an encore run of “The Bluest Water,” the talented, gung-ho cast and crew of the Endstation Theatre Co. are feverishly racing toward the second and main leg of the event hosted by Sweet Briar College.