South Plains College-Culinary Arts

08/07/2026

🍑🥟 We can’t let summer come to an end without sharing a little love for our Kids Culinary Camps! 👩‍🍳👨‍🍳
Our young chefs spent the summer getting their hands messy, learning new skills, and having A LOT of fun in the kitchen! From folding and filling homemade pierogis 🥟 to spending an entire day celebrating one of summer’s sweetest stars—PEACHES! 🍑🥟

07/28/2026

Make plans to learn new cooking techniques and enjoy delicious food! You can purchase your seats to our Fall 2026 Culinary Community classes here: https://www.southplainscollege.edu/community/continuinged/culinaryarts.php

07/22/2026

Over the summer, our Adult Culinary Community Classes took a trip to the Flavors of the Nile! Students whipped up fragrant Lemon Rice, traditional Yogurt Sauce, fresh Salata Baladi, crunchy Dukkah-Crusted Chicken, and sweet, flaky Baklava while exploring the bold flavors of Egyptian cuisine.

06/25/2026

South Plains College Culinary Arts was honored to host members of the Lubbock Women's Club for a tour and informational presentation today.

We are delighted that this wonderful group chose to visit our program and learn more about the opportunities we provide. Their enthusiasm and willingness to help share the many benefits and experiences our program offers to the community are greatly appreciated.

Thank you to the Lubbock Women's Club for your interest, support, and commitment to promoting educational opportunities throughout our community. We enjoyed having you on campus and look forward to future collaboration.

06/22/2026

🌍🥟🍑 JUNIOR CHEF CAMP: Around the World & Feeling Peachy! 🍑🥟🌍

📅 Wednesday, July 1st & Thursday, July 2nd
⏰ 9:00 AM – 12:00 PM
💲 $140 per student

Calling all young food enthusiasts! Join us for a fun, hands-on summer culinary adventure where we'll explore global flavors and celebrate the sweetness of summer peaches!

👩‍🍳 Day 1: Around the World in a Pierogi Wrapper
• Make pierogi dough from scratch
• Create potato cheddar pierogi
• Fill savory meat pierogi
• Craft sweet berry pierogi with ginger syrup

🍑 Day 2: Feeling Peachy
• Prosciutto Peach Crostini
• Grilled Peach & Toasted Pistachio Salad
• Peach-Glazed Chicken
• Fresh Peach Shortcake with Whipped Cream

✨ Build kitchen confidence, learn new culinary skills, and create delicious dishes from around the world!

👦👧 Ages 10–17

⚠️ Class Information:
• One student per registration
• A parent/guardian must be present during the class

📍 Reserve your spot today:

06/17/2026

**We also have new availabilty in the July 22nd and July 24th Junior Chef Camp!

There are just a few open seats available for Culinary Camps and Classes this Summer! Join us in the kitchen by purchasing your seat at the following link: https://secure.touchnet.net/C20027_ustores/web/store_cat.jsp?STOREID=1&CATID=5&SINGLESTORE=true&fbclid=IwY2xjawSfnYZleHRuA2FlbQIxMABicmlkETEzSXh0RDJWVTZ3R0s2WG5Nc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHvQFBSS8VuE7eEumwXQRgD3svGGJqYq-xiEMcqH3ieUO9-m7AqUuE-O6T6lr_aem_CIoQzxiro016hkjwP-uXFg

05/08/2026

Congratulations to this years graduating class!

05/07/2026

We are incredibly proud to celebrate our two outstanding Culinary Arts students who were honored last night for their hard work and dedication.Their commitment inside the kitchen and classroom continues to inspire those around them every day. Congratulations on this well-deserved recognition — we can’t wait to see all the amazing things ahead for both of you!

05/02/2026

Flour, eggs, and a whole lot of fun! 🍝
In today’s Kids Culinary Community Class, our young chefs learned how to make pasta completely from scratch—mixing, rolling, and shaping it by hand. Once their noodles were ready, they took things to the next level by preparing two classic sauces: a hearty bolognese and a creamy carbonara.
This class was all about building confidence in the kitchen, trying new techniques, and (of course) enjoying the delicious results of their hard work. We love watching these students grow their skills each week! 👩‍🍳👨‍🍳

04/27/2026