School of Wine and Spirits

IWA Welcome EU-India Trade Agreement
https://www.irishwhiskeymagazine.com/news/industry-news-2/iwa-welcome-eu-india-trade-agreement/

How to Actually Enjoy Johnnie Walker Red Label
https://thewhiskeywash.com/whiskey-articles/how-to-actually-enjoy-johnnie-walker-red-label/

Issue 144, eight bottles that reward the curious — spirits and wines that reveal their complexity only to those willing to step past first impressions and explore what lies beyond the obvious.

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reviews.schoolofwineandspirits.com

Decant more wines in 2026
https://www.northwestwinereport.com/2026/01/decant-more-wines-in-2026.html?utm_source=rss&utm_medium=rss&utm_campaign=decant-more-wines-in-2026

Issue 143: Eight bottles that carry the unmistakable imprint of their makers — the choices, convictions, and quiet idiosyncrasies that distinguish craft from commodity.

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Issue 143: The Vintner's Handprint | The Still & The Vine Eight bottles that carry the unmistakable imprint of their makers — the choices, convictions, and quiet idiosyncrasies that distinguish craft from commodity.

Chalk Report
https://www.winebusiness.com/blogs/?go=readBlogEntry&dataId=313146

Ja Rule headlines the Food Network South Beach Wine
& Food Festival® as the iconic event celebrates its 25th
anniversary, 2/19-2/22
https://chilledmagazine.com/ja-rule-headlines-the-food-network-south-beach-wine-food-festival-as-the-iconic-event-celebrates-its-25th-anniversary/

WineWorks Equipment & Supply is Now Servicing
Willmes & Diemme Presses
https://wineindustryadvisor.com/2026/01/26/wineworks-equipment-supply-is-now-servicing-willmes-diemme-presses/

Alcohol Adjacent Drinks Create New Momentum in the No/Low
Market
https://therumlab.com/alcohol-adjacent-drinks-create-new-momentum-in-the-no-low-market/

Issue 142 traces the role of controlled heat — kiln-dried malt, slow-roasted agave, charred staves, and sun-warmed vineyards — as the silent architect behind eight remarkable bottles.

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Issue 142: The Kiln's Long Memory | The Still & The Vine Issue 142 traces the role of controlled heat — kiln-dried malt, slow-roasted agave, charred staves, and sun-warmed vineyards — as the silent architect behind eight remarkable bottles.