Justahumblecook

we got a long one! long day as a private chef in bevery hills.

asian chicken salad for dinner
lunch for their kids
beef tenderloin roasts, they have about 1 # of meat per guest!
and their favorite dessert pavlova. hopefully theyll let me make them some other desserts soon haha.

This is what I made as a private chef in beverly hills!

Crispy skinned grilled salmon.
orange-honey whipped ricotta
balsamic brussels sprouts
garlicky-lemony sugar snap peas
charred sprouting cauliflower
honey-thyme roasted carrots

count how many times I say nutty or charred @.@ I need to broaden my vocabulary

This is what I made for a light dinner as a private chef in Beverly Hills! shrimp and smoky shrimp sauce!

Grilled Shrimp and smoky shrimp sauce made from the shells! No waste.
I love using a little sherry vinegar to brighten up sauces or for grilled vegetables.

POV: you’re eating fried chicken with me in korea.

korean delivery food is next level. it’s fast, cheap, and so goooood ugh.
take me back to korea

If you find yourself in korea and have wanted to get a full body check up, definitely check out himedi for all your health checkups and experiences!
Once you decide on what checkups you would like, they’ll set everything up for you.
All you have to do is show up at your appointment time!

Thank you for making it easy and _en for protecting my preventing my hair from falling out 😭

this is what I made as a private chef in beverly hills. grilled salmon. steamed veg. hoisin-honey

Nice and simple! Pretty healthy with the steamed vegetables :)

As someone with experience as a restaurant chef and now a private chef in Beverly Hills, I can confidently say the saucier is worth the hype. Thoughtful design, incredible performance, lightweight, and chef-trusted pieces that actually hold up in everyday cooking.
Excited to keep using these in my kitchen.
Use the link In my bio to get one for your own kitchen!
Let’s make creamy gochujang mentaiko pasta!
Sweet, spicy, umami, creamy, delicious, easy and quick.

Ingredients.
Butter
Garlic
Gochujang, as needed depending on how much spice you like.
Half and half
Black pepper
Sugar
Mentaiko
Salt, TT

I cooked korean food as a private chef in beverly hills! Kalbi JJIM or braised korean short rib.

my clients almost never want braised short rib because of how fatty it is, but i tweaked my recipe a bit to be as lean and clean as possible!

The can beautifully grill, roast, smoke, griddle, and also make artisanal pizzas. There is no limit to what you can do with the FlexFlame! If you want to take your backyard or outdoor cooking to the next level, check out the linktree in my bio!

This is what I made as a private chef in Beverly Hills.
Grilled salmon. Maple butternut squash puree. Sprouting cauliflower. Caramelized brussels with honey-mustard balsamic dressing. Crispy prosciutto.