NEW RECIPE "CURTIDO DIP"
Hey my beautiful gente!! Coming to you all with a new recipe & hope you'll enjoy. 😋
-8 Oz. Vegan cream cheese
-1 tbs vegan sour cream
-1 tbs vinegar
-1/2 cup finely shredded cabbage
-1/2 cup finely shredded carrots
-2 tbs minced onion
-1/2 tsp salt
-1/2 tsp dried oregano
-1/2 tsp garlic powder
-1/2 tsp onion powder
-1/4 tsp black pepper
Instructions:
-Combine cream cheese, sour cream, vinegar, oregano, salt and pepper in a bowl and mix well till smooth.
-In another bowl, combine cabbage, onion and carrots
-Gently fold vegetables to cream cheese mixture till blended well.
Put in a well closed lid container and enjoy after 2 hour un fridge or next day. Since it has vinegar, the tanginess comes out better next day. Buen Provecho! 😊
The Salvi Vegan
Afro-Salvadoran creating Salvadoran Plant-based cuisine. It's Mamá Approved!
11/11/2025
48 round trips around the sun y'all!! 😉😜🥳 Uff has it been something else. Lessons back to back, ups & downs but overall lessons. I know I've mentioned that I would be back up & running the interwebs socials but life be lifing & gotta do what I gotta do. In survival mode at the moment... but coming back soon with content. I am experimenting with some recipes so as a gift to you all I will bring that to you next week. 😉 Miss you all & here's to another trip in the books.Un abrazo fuerte to you all! 🤗
(I got off work at 4 a.m. so I'll be 😴😴 till late.. to go back for another graveyard shift 😪 but I'll get back to y'all.)
08/31/2025
🌍✨ Hoy, 31 de agosto, conmemoramos el Día Internacional de la Afrodescendencia, una fecha para honrar la historia, la resistencia y los aportes culturales, sociales y artísticos de las comunidades afrodescendientes en todo el mundo.
Este día nos invita a reconocer la riqueza de todas nuestras raíces, celebrar la diversidad y reafirmar nuestro compromiso con la igualdad, la justicia y la dignidad para todas las personas. 💛🖤💚
Less than 15 minutes till I go LIVE on here! 😁🙌🏽🙌🏽❤️❤️
Hola Hola mi gente! Don't forget, today, Saturday June 7th at 1 p.m. PST/ 4p.m. EST I'll be going LIVE here on Facebook cooking up some good eats. Join me y a cocinar se dice!! 👩🏽🍳👩🏽🍳🙌🏽🙌🏽💃🏽❤️
06/07/2025
UPDATED TYPO: JUNE NOT MAY (TOMORROW, SATURDAY JUNE 7TH) 😁😁
Guess who will be doing a Facebook Live this Saturday, June 7th!! I haven't done this in a long while & can't wait to cook it up with you! Stay tuned & join me this Saturday, here on Facebook. 👩🏽🍳
06/06/2025
Guess who will be doing a Facebook Live this Saturday, June 7th!! I haven't done this in a long while & can't wait to cook it up with you! Stay tuned & join me this Saturday, here on Facebook. 👩🏽🍳
05/28/2025
Stay tuned for new recipe video of this delightful dish. Loroco Entomatado with Tofu 😋
05/26/2025
Not sure if you all will be able to see this if you don't have Instagram but here is the LIVE I did yesterday May 25, 2025. Marking my 10 year being vegan. I'll soon do a LIVE on here on Facebook as well. 😁
https://www.instagram.com/reel/DKF3hfKzKHg/?igsh=MzRlODBiNWFlZA==
If in case you have me on Instagram of The Salvi Vegan, about to do an impromptu LIVE to celebrate my 10 year vegan anniversary and cook. Join me around 1:30ish or so. 🥰🌱 Today, May 25, 2025.
Today May 25, 2025 marks my 10 years of being vegan & goodness how time flies. And as you"ve seen, I've still retained my culture. For those new to my page, I used to have a Vegan food business where I did pop-ups & catering but due to pandemic & other outside forces, I stopped. I was doing more video content but slowed down due to life circumstances. Hoping to get back on it because I want to do much more to showcase everything I have learned through the years. With that, I love you all & see you all soon with more projects/content. 😘
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