Antoinette’s Italian Kitchen

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Antoinette’s Italian Kitchen Authentic Italian Family Cooking & Recipes

28/08/2026

I’m so honored and so excited to announce a big event on Sunday, Sept 6 th from 3-6 pm. ! I am so proud to have been asked to create 2 new hot dogs to be added to their historic menu! One hot dog will be Hot Dog Bolo , topped with our family bolognese recipe from Naples, Italy and the second hot dog will be smothered with cooked onions and peppers, called hot dog Italian! Come one come all to Max’s Bar and grill restaurant located at 25 Matilda Terrace in long Branch, NJ EST since 1928 on the Jersey Shore!

28/08/2026

I’m so excited to share the 6th recipe in my 25-recipe series that feeds a family of four or five for just $25! 🧑‍🍳✨ Say hello to my delicious Pasta e Fagioli with Breaded Chicken Cutlets and a Fresh Italian Salad! 🍝🍗🥗

This meal is not just budget-friendly; it’s packed with flavor and the love of Italian cooking. Start with a cozy bowl of Pasta Fazool—perfect as a warm soup or a hearty side dish. Then, enjoy perfectly breaded chicken cutlets and a vibrant salad drizzled with classic oil and vinegar. It’s a feast the whole family will adore!

Get My Cookbook 🧑‍🍳🇮🇹❤️
Comment "COOKBOOK" and I'll send you a link to all of my recipes!

Here’s how you can whip this up:

Ingredients:
12 oz. ditalini pasta
1 can (15 oz) cannellini beans, drained
1 can (14 oz) diced tomatoes
4 cups vegetable broth
1 lb chicken cutlets
1 cup breadcrumbs
1/2 cup grated pecorino romano cheese mixed into the breadcrumbs
4 cups mixed greens
Italian dressing

Directions:
Comment "COOKBOOK" to get the full recipe!

Let’s keep cooking and sharing the love! Buon appetito! 🇮🇹✨

28/08/2026

Oh yes! “ This girl is on fire”🔥! Tomorrow Pix 11 camera crew is coming to my home to film me cooking in my kitchen! They want to film me in action and I’m so excited! Stay tune for more!

27/08/2026

One of my Meatless Meatball options — Spinach Ricotta Balls ❤️ Ingredients Below

8 OZ. whole milk ricotta (drained)
1/2 cup grated parmigiano reggiano cheese plus extra for a sprinkle once cooked to garnish and serve
2 eggs
1 cup italian flavored breadcrumbs
2 tablespoons Evoo
4 cups of fresh spinach
3 garlic cloves (minced)
2 teaspoons italian seasoning
one small onion chopped very fine
25 oz. marinara sauce (optional) to be poured over the spinach balls
sea salt & pepper to taste

Comment “RECIPE” to get all my full recipes 👩‍🍳

Buon Appetito! 🇮🇹

27/08/2026

Comment “Recipe” for this delicious Veggie Pasta Sauce! 🍝

27/08/2026

Comment “FAMILY MEALS” for the most budget friendly & delicious Chicken Marsala! After you comment recipe, check your direct messages!

🍽️✨ Savor the taste of Italy with Chicken Marsala, complemented by a refreshing Caprese salad and warm Italian bread! Tender chicken in a luscious mushroom sauce, paired perfectly with fresh tomatoes and basil.

Buon appetito! 🇮🇹❤️

27/08/2026

Comment “Sauce” for The Sauce 🇮🇹🍝 Check your DMs after! ❤️

This sauce is to die for and you know how I love meatballs! Happy Sunday! ❤️

27/08/2026

Sunday Morning with my One & Only ❤️

Comment “SAUCE” and I’ll send you a link to my recipe! 🧑‍🍳🇮🇹❤️ Check your DMs after!

27/08/2026

Nothing warms my heart quite like a classic Italian dish, and today, I’m sharing my beloved Sausage and Peppers recipe with you! 🧑‍🍳🇮🇹 This dish is not just delicious—it’s budget-friendly, feeding a family of four or five for just $25!

$25 Family Meals eBook: Now Available! Go to Recipes (top of my page) 🧑‍🍳❤️

Here’s the recipe you need to make this scrumptious dish:

INGREDIENTS:
10 links Italian sausage (sliced in halves)
3 red peppers
3 bell peppers, sliced
3 onions, sliced
4 medium potatoes, diced
(1) 15 oz. can crushed tomatoes
1/4 cup granulated onion powder
1/4 cup EVOO, salt, and pepper
1 loaf Italian bread

DIRECTIONS:
In a large baking dish, place the sausage, onions, peppers, potatoes, salt & pepper, onion powder, top with crushed tomatoes, and pour EVOO on top. Bake all ingredients together. Cover with foil and bake low and slow for 1 1/2 hours at 300°F, then uncover and cook an additional 30 minutes at 350°F.
For the salad, combine tomatoes with olive oil, salt, and pepper. Serve sausage and peppers with salad and Italian bread.

I like to add some granulated onion powder for an extra flavor boost! 💖 And if you’re looking for more delicious recipes, my e-cookbook has 25 family favorites for just $7.

Let’s bring a taste of Italy to your table! Buon appetito! 🇮🇹✨

27/08/2026

Comment “Collection” and I’ll send you details on how to receive all my recipes! 🧑‍🍳🇮🇹❤️ Check your DMs after!

Address

25 Matilda Terrace

07740

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