7 SINS BBQ Catering & Award Winning Competition team

If you ever wanted to get into competition BBQ, or just want to step up your game in the backyard. I highly recommend signing up for this class.
You will learn exactly what the pros do in competitions.
The class will cover
Chicken
Ribs
Pork shoulder
Brisket
Plus side dishes and desserts.
And you will get to eat everything made.
Cost is $250 per person
Sign up at www.cbbqa.com

The deadline to sign up is this Sunday, March 1st.
Don't sleep on this opportunity and great price, a normal tell all class will cost $500 and up.

On June 22nd I was taken to the hospital with a blood pressure reading of 300/190 which maxed out the monitor. I have had several mini strokes and also have stage 4 kidney failure, and my vision my vision has been severely affected due to my blood pressure and strokes. I have been out of work since this has happened l, and disability has not kicked in yet.

Please help if you are able to, if not please share this so others can see it.
Anyone who has ordered Rubs, please be patient I am working on getting everything out as soon as I can.

Good rainy morning, Lodi. Baskets are filled, and chimneys are lit with the one and only Brisket and pork are rubbed up and catching a case of the meat sweats, FB500S are set and ready to cruise. Ribs and chicken are hanging out in the keeping cold.
If you're in the area, come by and see us, and we will be vending also.
Good luck to everyone competing today.

Breaking News!!!!! After a couple of years break, we are one again going to be vending.
Can you guess what we're going to be turning these into?

Loaded up the cabinet with hickory charcoal Pellets. Rubbed up some pork butts with 7 SINS BBQ Pork, All Purpose and Pecan Rubs, for a long cook.

We will be at the next Saturday April 26th.

After nearly a year off from competing, we loaded up the trailer and took a drive out to Yuma Arizona for the Best in the Southwest BBQ and Brews festival.
The one thing I definitely missed was seeing my bbq family again. I felt like I had a decent cook, but the judges definitely thought otherwise.
Chicken 🍗- 24th
Ribs-6th
Pork- 22nd
Brisket- 20th
Dessert-3rd
Overall-21st
Congrats to our good friends .vegas on the GC and on the RGC
Congrats to everyone who had their names called this weekend.
Thank you to our sponsors for everything they do.
.shop Flame Boss
bbq # #

Good morning, Yuma Baskets are filled, and chimneys are lit with the one and only .shop Brisket and pork are rubbed up and catching a case of the meat sweats, FB500S are set and ready to cruise. Good luck to everyone competing today. Let's see if I remember how to do this.