WiN-WiN

WiN-WiN By recovering surplus food from farms and food producers and red

The Waste Not, Want Not (WiN-WiN) project at the University of Kentucky is a community-driven initiative designed to tackle the dual challenges of food insecurity and food waste in Kentucky.

Food recovery takes more than just a drop off point! From sorting to weighing to getting donations where they need to go...
09/22/2026

Food recovery takes more than just a drop off point! From sorting to weighing to getting donations where they need to go, a lot happens before food reaches the people that need it most 🍎🥬

Got extra zucchini in the fridge? Don’t let it go to waste! Try these 3 easy ways to use it up:- Toss into pasta sauce: ...
09/18/2026

Got extra zucchini in the fridge? Don’t let it go to waste! Try these 3 easy ways to use it up:

- Toss into pasta sauce: Slice and simmer directly in your favorite marinara.

- Grill it up: Slice into planks, grill, and top with parmesan.

- Bake muffins: Shred it into a batch of quick breakfast muffins.

How do you use up your zucchini? Let us know below! 👇

The farmers market season is almost over, but there’s still time to share the last of your summer harvest! 🍅Bring extra ...
09/15/2026

The farmers market season is almost over, but there’s still time to share the last of your summer harvest! 🍅

Bring extra fruits, vegetables, or shelf-stable items to the Nicholasville or Wilmore Farmers Market on Saturdays from 9 a.m. to 12 p.m. No donation is too small!

WiN-WiN is excited to welcome Bridge the Gap Lexington as one of our newest community partners. Bridge the Gap uses a mo...
09/10/2026

WiN-WiN is excited to welcome Bridge the Gap Lexington as one of our newest community partners. Bridge the Gap uses a mobile outreach model to connect meals and practical resources with community members facing difficult circumstances. We’re grateful for the chance to support their work by helping connect donated food with programs that can put it to use.

Ugly produce is still delicious! A few bumps, bruises, or unusual shapes don't mean fruits and vegetables aren't good to...
08/28/2026

Ugly produce is still delicious!

A few bumps, bruises, or unusual shapes don't mean fruits and vegetables aren't good to eat. Produce that looks a little different can still be just as useful and delicious in your favorite meals!

Next time you're shopping, don't overlook the oddly shaped carrot or the imperfect tomato. Choosing imperfect produce can be one small way to help reduce food waste and make the most of good food.

How to get started:-Add fruit and vegetable scraps, coffee grounds, eggshells, and other plant-based food scraps.-Mix in...
08/25/2026

How to get started:

-Add fruit and vegetable scraps, coffee grounds, eggshells, and other plant-based food scraps.
-Mix in “browns” like dry leaves, shredded paper, or small pieces of cardboard.
-Keep your compost slightly moist—not soaking wet!
-Turn or mix it occasionally to help everything break down.

Before you know it, those everyday scraps can help nourish your soil and grow a healthier garden!

Check out resources from the University of Kentucky Cooperative Extensiohttps://publications.mgcafe.uky.edu/sites/publications.ca.uky.edu/files/NEP-233-Growing-Your-Own-A-beginner%27s-guide-to-gardening-Composting--Remediated.pdf

08/21/2026

What happens when kids pack their own lunch?

They get more than just a packed lunch, they get a chance to build food skills, practice independence, and have a say in what they eat.

Research has found that children who participated in preparing a meal ate more of the healthier options than children whose parents prepared the same meal for them. They also reported feeling more positive and more in control.

When kids help choose and pack their lunch, they can help identify the foods they enjoy and are less likely to waste food. Checking what comes home in the lunchbox can also help families notice what is consistently left behind and adjust what they pack next time.

With an adult's guidance, kids can practice making nutritious choices while also learning an important food-waste lesson!

USE IT UP CHALLENGE: ZUCCHINI EDITION! Got more zucchini than you know what to do with? Don’t let it go to waste! There ...
08/18/2026

USE IT UP CHALLENGE: ZUCCHINI EDITION!

Got more zucchini than you know what to do with? Don’t let it go to waste! There are so many ways to turn this summer favorite into something delicious.

Try something new this week:
- Zucchini fries
- Zucchini fritters
- Zucchini pizza boats

Leave your favorite ways to use up zucchini in the comments!

Sometimes the best way to reduce food waste is to get back to the basics.Plan before you shop.Store food the right way.U...
08/14/2026

Sometimes the best way to reduce food waste is to get back to the basics.

Plan before you shop.
Store food the right way.
Use what you already have.

Small habits may seem simple, but they can make a big difference for your wallet, your community, and our environment. Which basic food-saving habit are you working on this week?

08/12/2026

Thank you, Jessamine County!

Because of your generosity, good food is finding its way to neighbors who need it, rather than going to waste. Every donation, big or small, helps nourish our community while reducing food waste.

Together, we're proving that small acts of kindness can make a lasting impact. Thank you to everyone who has donated and helped support local families. We couldn't do it without you!

Let's keep the momentum going and continue turning surplus food into hope for our community. 🌱

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