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WiN-WiN

WiN-WiN

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Studio 88
Studio 88
3280 Blazer Pkwy, Ste 102

By recovering surplus food from farms and food producers and red

The Waste Not, Want Not (WiN-WiN) project at the University of Kentucky is a community-driven initiative designed to tackle the dual challenges of food insecurity and food waste in Kentucky.

08/07/2026

A little planning before you shop can go a long way!

Before heading to the store, take a few minutes to check your fridge, pantry, and freezer. See what you already have, make a simple meal plan, and create a list based on what you actually need. Don’t forget to check your schedule, if you know you’ll be busy or eating away from home, you may not need as much fresh food that week.

Planning ahead can help prevent duplicate purchases, reduce forgotten food, and make it easier to use the groceries you bring home. It can also save you time and money!

08/05/2026

From orchard to community kitchen 🍎 Last week, WiN-WiN had the chance to join Glean Kentucky to learn more about the gleaning process firsthand while picking apples at Reed Valley Orchard that were headed to Cane Kitchen in Whitesburg. We’re always excited to learn more about food recovery in action and how we can help reduce waste across the food system.

08/04/2026

Your ice tray can do more than make ice!

When you have a little extra food that you won’t use before it goes bad, freeze it for later. Fresh herbs, berries, garlic, and ginger can all be portioned into an ice tray and saved for future meals. A small habit can help you waste less food, save money, and make the most of what you already have!

Follow for more tips!

07/31/2026

Join WiN-WiN at the Nicholasville Farmers Market tomorrow, Saturday, August 1st!

Stop by our table to learn simple ways to reduce food waste at home, try a fun kids’ activity, and pick up a free pair of small gardening shears while supplies last. We’ll also be sharing how extra food from your garden or pantry can help feed neighbors in Jessamine County.

Come say hi! 🌱

07/30/2026

Want to donate fresh produce but aren’t sure how?

It’s easy! Simply stop by the WiN-WiN donation drop-off location next to St. Luke Catholic Church and place your donation in one of the provided coolers outside our garage.

From there, our team will make sure your donation gets where it can do the most good by connecting it with one of our community partners to help feed our neighbors.

Every donation helps reduce food waste and make a difference in our community!

07/28/2026

A little behind-the-scenes look at where donated food goes! We picked up donated food from our community and delivered it to Manna Meals at Nicholasville Methodist Church, where it will help provide meals for our neighbors.

When we work together, we can reduce food waste and help strengthen our community 🙌

07/24/2026

We’ll see you soon at the Nicholasville Farmers' Market ! 🌱

Join us Saturday, August 1st, and stop by the WiN-WiN booth to learn how small actions can make a big impact. Come say hello, learn about our mission, and see how you can get involved!

Photos from WiN-WiN's post 07/23/2026

Fresh from the garden and headed to the community! Yesterday, we joined Glean Kentucky for a pickup at the Kentucky Children’s Garden at the Arboretum and helped deliver donated vegetables to Lexington neighbors. 🍅🥕🙌

07/21/2026

Turn kitchen scraps into something delicious!

Instead of tossing chicken bones and vegetable scraps, save them in a freezer-safe bag and add it as you cook. Onion ends, carrot peels, celery tops, herb stems, and leftover chicken bones can all go into the same bag. Once it's full, you're ready to make a flavorful homemade stock.

Simply simmer the contents with water, strain, and let the stock cool. Then freeze it in containers or ice cube trays so you always have homemade stock on hand for soups, stews, sauces, and grain dishes. This simple habit helps reduce food waste, saves money, and makes the most of the ingredients you already have in your kitchen. One freezer bag today can become the foundation for several future meals!

07/17/2026

🫑 USE IT UP CHALLENGE: Bell Peppers 🫑

Got extra bell peppers sitting in your fridge? Don't let them go to waste! Bell peppers are one of the easiest vegetables to use in a variety of meals.

🌮 Make a fajita night with your favorite protein and toppings.
❄️ Chop them up and freeze them for future soups, stir-fries, and casseroles.
🥗 Add them to salads for a fresh, colorful crunch.

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Location

Lexington

Category

College & University

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Lexington, KY