Leave it to Kristen

Leave it to Kristen As a classically trained chef, I focus on fresh ingredients and simple, uncomplicated dishes, utilizing proven culinary techniques.

My goal is to deliver excellence, transforming any dining or event experience into something truly unforgettable. With over 35 years of experience in food and beverage operations, including 25 years as a culinary educator, I have dedicated my career to sharing my knowledge and passion with others. As a classically trained chef, I focus on fresh ingredients and simple, uncomplicated dishes, utilizing proven culinary techniques to create delicious and memorable meals.

Veggies anyone
12/12/2025

Veggies anyone

Apple fritter, blueberry streusel, casserole.
03/02/2025

Apple fritter, blueberry streusel, casserole.

Cooking class chez moi! Really fun day
02/26/2025

Cooking class chez moi! Really fun day

We prepared champurrado in class today. Masa was rhe featured ingredient. The students loved it! delicious.
02/21/2025

We prepared champurrado in class today. Masa was rhe featured ingredient. The students loved it! delicious.

This champurrado recipe is a rich, creamy chocolate-based atole made from Mexican chocolate and masa harina. Similar to Mexican hot chocolate!

I love most oysters but after living in Oregon I’m partial to northern pacific. They are almost always served with local...
12/23/2024

I love most oysters but after living in Oregon I’m partial to northern pacific. They are almost always served with local varieties of mignonette sauce.

12/15/2024

https://facebook.com/LTKCHEF

As a classically trained chef, I focus on fresh ingredients and simple, uncomplicated dishes, utilizing proven culinary techniques.

My goal is to deliver excellence, transforming any dining or event experience into something truly unforgettable.

Current sanitation certification.
12/14/2024

Current sanitation certification.

Order a delicious French Classic to share with your family and friends. And don't worry, your secret is safe with me! Pr...
12/14/2024

Order a delicious French Classic to share with your family and friends. And don't worry, your secret is safe with me!

Private chef service and gift certificates available too.

We cook on Monday and Tuesdays in a licensed kitchen for either Wednesday or Thursday delivery. Meals stay fresh in the refrigerator for 5 days.

Delivery within 10 miles of downtown Littleton is included. Delivery charges apply outside of Littleton.

Finished Coq au Vin - 4 servings family style. Orders are for 8 (2 pieces each) delivered in two pans to fit in oven. Ga...
12/11/2024

Finished Coq au Vin - 4 servings family style.

Orders are for 8 (2 pieces each) delivered in two pans to fit in oven. Garlic mashed potatoes on the side. See menu (posted yesterday).

LTK French ClassicsHoliday menu available December 18-30From our kitchen to your table. order by Sunday each week (15th...
12/10/2024

LTK French Classics
Holiday menu available December 18-30
From our kitchen to your table.
order by Sunday each week (15th, 22nd, 29th) for Wednesday or Thursday delivery.
[email protected] or 517-795-0935

Holiday recipe testing. Coq au vin. Cooking traditional French recipes brings back great memories of my mom and I cookin...
12/09/2024

Holiday recipe testing. Coq au vin.

Cooking traditional French recipes brings back great memories of my mom and I cooking together.

Where my passion for cooking started.

Testing customized cassoulet recipes next week. A wonderful winter dish. I like to add a little pancetta vs bacon to the...
12/03/2024

Testing customized cassoulet recipes next week. A wonderful winter dish. I like to add a little pancetta vs bacon to the enameled cast iron Dutch oven.

Address

Lakewood, CO

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