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Dr Bone’s Sauce Lab

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Kingston, PA
Dr Bone’s Sauce Lab

An artisanal small batch fermented hot sauce company located in Kingston, Pennsylvania. Eventually I will begin the long licensing process.

Big Picture Brew Works is a brewing project by Ted Kerpovich of Aurants Restaurant. This project is in its infancy stage but the overall goal will be to brew fun conceptual beer styles that will be available exclusively at Aurants Restaurant. I wanted to launch this page to chronicle my research and development of these beers and to get some feedback on my ideas. My hope is, in the meanti

me, that new legislation will be passed in PA creating a more nano brewery friendly license with lower start up costs and output requirements.

08/28/2026

Happy weekend! Today’s pepper packs both a punch (1 million Scoville) and an awesome color changing appearance. This is Hallow’s Eve and it’s a cross between a Ghost pepper and a Pimenta de Nayde. We have something really special planned, in October, for this pepper’s sauce! 🌶️🔥🎃

08/27/2026

Just a reminder today. Our next live sales event will be at the Moonlite Drive-In Craft Fair in West Wyoming this Sunday August 30th from 10:00 -2:00. Hope to see you there! 💀🌶️🔥📽️

08/26/2026

Today’s pepper Zebrange or Zebra Orange may have the most unique combination of shape and coloring that we’ve ever grown! Heat wise this only comes in around 2,000 Scoville but what it lacks in spice it more than makes up for it in appearance! This pepper got its one-of-a-kind shape and coloring from Aji Fantasy and Christmas Bell peppers that were crossed for several years in Belgium. 🌶️🦓🍊

08/25/2026

We have a duo of spicy peppers today. On the left is the Guadalupe Black Habanero, coming in at 350,000 Scoville, and on the right is the White Moruga Scorpion measuring in at up to 1.5 million Scoville! Both will be featured in different sauces this fall! 🌶️☯️🔥🔥🔥

08/24/2026

Today’s pepper is called Peachadew. Although it’s one of the most mild peppers we are growing this year, coming in at only around 1,000 Scoville, it is by far the most fragrant and heaviest producer. This will be featured in a mild sauce this fall and will be an addition to our garden every year! 🌶️🍑.

08/21/2026

We have an intense pepper today both in appearance and heat level (1.5 to 2 million Scoville)! This fireball is called RB003 and it’s an Australian cross of a Carolina Reaper and a 7 Pot Brainstrain. This extremely hot pepper will be featured in a droid themed sauce this winter to help thaw out your frozen tastebuds! 🌶️🤖🔥🔥🔥🔥🔥.

08/19/2026

Harvesting is in full swing! We’ll be featuring a few of these in daily pepper posts and all of them in sauces this fall/winter! 🌶️🫑🔥💀🧪

08/18/2026

Today I’m sharing 2 of the 3 varieties of Scotch Bonnet peppers we’re growing this summer. To the left is the Freeport Bonnet from the Bahamas and to the right is the traditional Scotch Bonnet originally from the Amazon region of South America but now famously grown in Jamaica. I’ll be featuring these along with a third variety, pictures coming soon, in a Caribbean Jerk themed hot sauce this Fall/Winter. 🌶️🔥🌴🇧🇸🇯🇲.

08/17/2026

We had a fun time this past weekend vending at Circle Drive-In for Spooky Summer ‘26! Our Drive-In vending tour continues on Sunday August 30th at the Moonlite Drive-In LLC craft fair from 10-2. 💀🌶️🔥

08/16/2026

Today’s pepper “Aleppo” hails from the Middle-East, as its name would suggest, in Syria. This is another of our flake/powder peppers that will be dehydrated and added to several of our upcoming sauces. The flavor profile is very rich and complex with fruity, tangy (raisin/sun-dried tomato), smoky and earthy elements. It also has a moderate heat level that peaks around 10,000 Scoville. 🌶️🇸🇾

Address

Kingston, PA
18642

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