04/10/2015
The legendary Chef Sheldon Simeon
"One day I was sitting down waiting for a ride not knowing that I was outside a college internship program for Walt Disney World. The recruiter walked outside and said, 'Oh, I thought I was done with everyone.' I said,' Oh no no I'm just waiting for a ride.' And then he asked me if I ever thought about doing an internship at Walt Disney World. I said okay sure! So I go to Walt Disney World and I meet a Maui girl. It was the day after Valentine's Day. On Valentine's Day me and 2 other Hawaii guys cooked this crazy feast with all hawaiian food and we invited all the girls in our complex. It was just us 3 guys and like 20 other girls. The power of food I tell you! haha. I ended up marrying that Maui girl and we now have 4 kids."
"My parents are definitely my biggest inspiration. My mother passed away 8 years ago but I call my dad the best chef I know. Even though he's not a chef by trade but because his food is just so delicious. He's one of those people that I learned to cook from and I know all his exact recipes almost to the point of when to add the salt and when to stir. I mean my food is good but there is just something about his food. There's something about it like when I see people eating it they look so happy. For me, that is better than wowing a chef with swiping the sauce across the plate and making it look all frilly looking. For me, it's the feeling people get when they eat your food. That's what is most important to me."