09/22/2026
Did it take me actual years to create this Gluten Free/Vegan and nut-free recipe that tastes better than a cookie with butter and egg? Yes. Those who know my GF cookies from back in 2022 know that I battled with texture— they’d look great, but the second you bit into them they’d combust! (Thanks for bearing with me, friends.)
Turns out gluten is a binding agent, which means when you remove it, the cookies fall apart. And guess what? So are butter and eggs! So I removed every single binding agent… and thus commenced my battle.
I’ve since tested and tried the recipe for literal years, researching new ingredients, testing different baking powders, and adding more and more molasses. LOL. If you think you taste molasses, you do. Even recently, I had to tinker with baking time and temperature, so that when they are frozen, they come out of the freezer and thaw into a soft cookie, as opposed to a ROCK. Baking is a serious science.
This is the best my GF/V cookies have ever tasted and felt. If you ever consumed them in the past and were dissatisfied—I’m sorry—I’ve fixed them now. Give them another shot. I promise you will be impressed and wanting more.
Fresh restock at Cinemapolis , Canopy Ithaca Downtown , Anabel's Grocery today!
Restock at Dewitt GreenStar Food Co+op , Forty Weight Coffee Roasters at Cascadilla on Thursday.
❤️💞❤️