wee_can_cook

Seared divers scallops, blanched Chinese broccoli and roasted sweet peppers puree. @ Chicago, Illinois

Prime rib dinner for 100 people. A good cut of beef need only salt and pepper. Cook medium rare to medium.
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@ Chicago Booth SBSP

pork belly ramen and spicy spring rolls. It always hit the spot during cold winter months.
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@ KINTON RAMEN

in Westmont, IL. @ Pappadeaux Seafood Kitchen

Fruit and cheese platters on Boos board.
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@ Chicago, Illinois

lunch catering. Charcuterie and roasted vegetables. Homemade guacamole and salsa roja.
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@ University of Chicago Booth School of Business

northern Chinese cuisine. Family style an assortment of surf and turf.
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@ Shine Restaurant

Happy Lunar New Year ! Wishing everyone a healthy, prosperous and happy new year!! Traditional Chinese new year meal and lots of candies and red pockets!
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@ Chicago, Illinois

Lunar New Year event part 2. Steamed seabass, wok tossed tiger shrimp, seafood noodles.
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@ Chicago, Illinois

Chinese New Year is almost here. I worked a large event with some of the best Chinese chefs in my time. Very grateful for the experience. Thanks to these chefs for the experience of my lifetime!
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@ Chicago, Illinois

Chef's salad for 35 people. Classic salad with all the fixings! Dressing on the side of course.
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@ Chicago, Illinois

Fresh durian and assorted tropical fruits. It's hard to find fresh durian in Chicago. When we were in Vegas we found some and can't resist. I'm not a big fan but had to try it to remember my childhood.
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@ 99 Ranch Market Las Vegas