Brisket U

Give a gift they will actually use this Christmas. Our BBQ Class Vouchers are on sale for just $119 and includes everything they need to attend an unforgettable Backyard Pitmasters class. Perfect for anyone who loves great food, great fun, and learning real BBQ skills.

https://brisketu.com/

🔥 Backyard Pitmasters Black Friday Sale Is LIVE! 🔥

We almost never run sales, but once a year we open the gates… and this is it.

Our Black Friday / Cyber Monday deals are back, and they’re hotter than a fresh brisket off the pit.

300 Limited-Edition BBQ Class Gift Boxes – Only $119 (Less than a single class). Each box includes a full class voucher, two full-size rubs, pro spice shaker, pit-side rag, sticker, and more. A $178 value with FREE shipping.
These boxes sell out every year in just hours (limit 4 per person), so jump on them fast!

Plus: $40 Off Digital Class Vouchers
Take any BBQ class in 2026 for just $99 (regularly $139).
This is our only class discount all year, perfect if you're planning to level up in 2026 or want to gift a class to the BBQ lover in your life.

Whether you're gifting a box or locking in your next class, this is your once-a-year chance to score something smokin’ from Backyard Pitmasters.

👇 Grab your Black Friday deals before they're gone!
https://brisketu.com/class-gift-box/
https://brisketu.com/gift-voucher-digital/

Big news, Santa Fe, NM! We're firing up the smokers in your backyard! Backyard Pitmasters BBQ Classes will now be offered in Santa Fe. Join us at Santa Fe Spirits on October 26th for our signature Pitmaster360 class, where you’ll dive into the craft of barbecue, learning pro-level tips and techniques from our expert pitmasters.

This first class is extra special: we’re teaming up with the talented crew at Santa Fe Spirits to pair your BBQ education with exclusive cocktails crafted just for the occasion. Learn, taste, and sip your way through a one-of-a-kind backyard barbecue experience.

Limited spots available — grab your ticket at the link below:

https://brisketu.com/santa-fe/

Special Edition ChickensU Class at Backyard Pitmasters HQ

Join us on Sunday, August 31st, 2025! We’re throwing open the doors at our Backyard Pitmasters HQ location (Near Downtown Houston) for an extended-format ChickensU class you won’t want to miss. This is a rare treat, and always one of our most fun classes of the year.

Built on our own pitmaster's favorite recipes and know-how, this special edition ChickensU will teach you how to smoke, grill, and rotisserie a chicken like a pro right in your own backyard. You’ll learn it all: chicken anatomy, types and selection, pros and cons of injection vs brining, how to spatchcock, perform the 8-piece breakdown, truss like a pro, and carve your masterpiece to perfection.

And because we believe in learning by tasting, you’ll enjoy an incredible menu along the way:

- Chicken Wings with Creamy Gorgonzola Sauce
- Orange-Turmeric Chicken Kebab on Pita
- Pickle-Brined Chicken Thighs
- Crispy Chicken Skin Sandwich
- Traditional BBQ Chicken with mop sauce
- Wood-Fired Peruvian Rotisserie Chicken with green sauce

Cold beer and other beverages will be flowing, the grills will be fired up, and by the end you’ll earn your Certified Backyard Chicken Master bragging rights.

Space is limited, more details and the registration link can be found here.

https://brisketu.com/events/august-31st-2025-chcikensu-backyard-pitmasters-hq/

St . Louis style pork ribs made a guest appearance at class on Saturday at Talyard Brewing. A little bit different than our normal preparation in our RibsU class, but still just as delicious.

ChickensU Class alert! We just added a new date in the Houston Market for the updated Chickens class at Braman Tasting and Taproom in Richmond, TX, details are below:

Join us on Sunday, April 27th for a poultry palooza!

https://brisketu.com/events/april-27th-2025-chickensu-braman-tasting-and-taproom/

A super SeafoodU Class in Houston. ** Tickets Open: Tuesday, March 11 at 10:00 AM CST **

https://brisketu.com/events/march-30th-2025-seafoodu-backyard-pitmasters-hq/

We’re in the process of updating our SeafoodU class, and this is your chance to experience it in a way no one else has. On March 30th, we’re hosting a special edition of SeafoodU at our Backyard Pitmasters HQ & Test Kitchen in Houston, where we’ll be testing new techniques and recipes that could become part of the next evolution of the class.

For the first time, we’re hosting this class in our own test kitchen, giving us access to every grill, smoker, and live fire setup we use to develop and refine our methods. Sydney, Jon, Taylor, and the crew will be leading the way, exploring fresh approaches to cooking oysters, scallops, lobster, salmon, snapper, and more over fire.

What to Expect:

** Grilling and smoking of oysters, scallops, lobster, salmon, snapper, and more.
** Expert instruction on techniques you can replicate at home
** More recipes and an extended class format for a super SeafoodU experience

Event Details:

Date: Sunday, March 30, 2025
Time: 11:00 AM - 3:00 PM
Location: Backyard Pitmasters HQ & Test Kitchen – Houston, TX

This event is limited to just 20 seats. Mark your calendar for March 11 at 10 AM to secure your spot before it fills up.

ChickensU Class alert. We just added a new date in the Houston Market for the updated Chickens class at Braman Tasting and Taproom in Richmond, TX, details below:

Join us on Sunday, April 27th for a poultry palooza!

https://brisketu.com/events/april-27th-2025-chickensu-braman-tasting-and-taproom/