07/29/2026
Join us for an informative workshop on growing and preserving apples, presented by Penn State Extension – Wayne County Master Gardeners. In this session, you'll learn how to select apple tree varieties that suit your needs, identify and manage common pests and diseases, and choose the best apples for preserving.
After the presentation, a Penn State Extension Master Food Preserver will demonstrate the safe preparation and water bath canning of applesauce. This will include an introduction to using a water bath canner for high-acid foods, such as fruits.
Participants will also explore common food preservation myths, understand why outdated methods are no longer recommended, and receive research-based guidance to preserve food safely and confidently at home.
📆 Saturday, August 29, 2026
🕰️ 9:00 am - Noon
📍648 Park St, Suite E, Honesdale, PA 18431
Learn how to grow apples for preserving and safely make applesauce using water bath canning with research-based guidance on food preservation and fruit tree care.