09/23/2017
Finally got my oven to work so time to make a pizza and every good pizza begins with a dough
A culinary company providing personal/private chef services, personal shopping, creative cooking classes and more. Keep it local, keep it yummy, keep it clean.
09/23/2017
Finally got my oven to work so time to make a pizza and every good pizza begins with a dough
07/15/2017
Nothing is better then a delicious watermelon slushy
07/15/2017
It's summertime how about a nice fresh salsa
08/07/2013
Have to do this, loving it
Awesome food art!
via: amazers.org
05/09/2013
Just in case the lime/clove doesn't work, here's a couple more, the middle definitely will work.
What goes on you skin also enters your blood stream! It doesn't take long for your body to absorb whatever toxins linger within harmful products, like mosquito repelant.
►www.collective-evolution.com/2012/04/10/you-have-the-right-to-know-17-chemicals-to-avoid-in-cosmetic-and-personal-care-products/
05/07/2013
This is what your pharmacy should look like.
04/18/2013
Just keep them organic and enjoy:)
This neat idea goes perfectly with the 31 ways to use a lemon peel found here : http://thankyourbody.com/31-ways-to-use-lemon-peel/
04/17/2013
these are some badass muthas, yum!
I have to get my camera fixed! My latest craving, lettuce wraps yum yum!. Simple take some onions, garlic, ginger, and chile pepper and saute in sesame oil until fragrant, then add tiny diced tofu. Splash some soy sauce, rice vinegar, sambal, and sweet chile sauce. Cook until browned. Fairly high heat. Add big amount of bean sprouts and cut off the heat. serve with lettuce leaves, lime wedges, and toasted, crushed peanuts or almonds. Addictive and ready in less than 15 minutes.
It's getting that time when I am renewing my personal chef/ catering gigs to those who are interested. I specialize in local, organic, all in house made, green practices.......combining the delicious with the nutritious. I also do parties, and gatherings/teaching classes.
I can't believe that I have ignored my page for so long, for that I say I'm sorry. The good news is I think I have found the solution to making the perfect pizza crust and I make great pizza but it's also not like a NY pizza.
I am involved with an organic buying club. if anyone is interested in buying good quality, organic goods a way less than Whole Paycheck please get in touch with me. :)