ICook Cafe Corporate and School Campus Catering

01/19/2026

11/16/2023

09/11/2023

02/05/2023

08/08/2019

CATERING SALES / BOOKING/ Telecommuting

iCook Café Events team is a group of individuals passionate about providing our customers with exciting and innovative catering offerings and unique event experiences. The fast-paced event environment keeps us on our toes and were looking for a Catering Sales Manager to join our growing team.

Charismatic and motivated, you are driven to surpass goals but also believe in emphasizing customer service and relationship building. You are a people person with solid sales experience and a phone full of contacts. You handle pressure with efficiency and grace, changing gears quickly in order to respond to client requests. You have a can-do attitude and look at each opportunity as one to take to the next level. You will wear your complete iCook uniform with pride and professionalism, on the ground or in the office. You don't mind getting your hands dirty.
This is a part time position that requires a Monday through Thursday schedule with some Fridays scheduled. Please include a cover letter describing why you’re a good fit for this position. *Resumes sent without a job-specific cover letter will not be considered for this position.*

RESPONSIBILITIES:
• Meet and exceed individual sales goals while working with management team to meet overall team goals
• Proactively drive, generate and manage a pipeline of new opportunities to meet/exceed company profit and revenue goals, including:
• Fielding inquiries, effectively qualifying
• Developing and maintaining prospecting plans/strategies
• Cold calling
• Sales calls
• Contact and secure catering jobs.
• Contact and secure Craft Services Events
• Effectively collaborate/communicate with Production counterparts
• Attend events as necessary to maintain/foster client relationship

ABOUT YOU:
• 3+ years of demonstrated progressive direct sales experience; catering and event experience preferred
• You have a book of business and client relationships you’ll bring with you! Not necessary.
• Proven ability to close
• Desire to join a team transforming the future of catering

PHYSICAL DEMANDS:
• Occasionally required to bend, lift or climb.
• Occasionally required to lift moderate weights (25-50 pounds).
• Occasionally required to lift heavy weights (50 pounds or greater).
• Able to sit at desk, working on computer and phones for extended periods of time
• Smile a lot

This is a Part time position that requires a Monday through Friday schedule.

iCook Café is committed to creating an inclusive environment that welcomes and values differences among our associates, customers, vendors, and the communities in which we live and conduct business. Our continued success and growth are enhanced through initiatives that promote diversity throughout the company and our communities. iCook Cafe an equal opportunity employer and considers qualified applicants for employment without regard to race, color, religion, s*x, national origin, s*xual orientation, gender identity, disability or protect veteran status

08/08/2019

Job Description
iCook Café Corporate and School Campus Catering is recruiting Delivery Drivers for our school meal program, located in the region. The Delivery Driver will work as a part of a team to pack out and deliver meals each day to schools across the market. This position will assist with additional responsibilities in food production/pack-out. The Delivery Driver is a critical member of the iCook Café team and he/she will interact with school sites on a daily basis, serving customers and representing the company throughout the community. We have multiple positions and various days and shifts available.

Range of Pay $15.00 - $18.00

Responsibilities will include, but are not limited to:

Assembly, packing and delivery of meals to school sites across the region.

Excellent customer service, serving school customers in a professional, helpful and thoughtful manner.

Proper placement and care of meals when distributed to school sites, including ensuring appropriate temperature levels for all food.

Delivery equipment maintenance.

On-time receiving, transferring, and organizing food supplies when delivered to kitchen facility.

Compost and recycling organization and deliveries to processing centers.

Assisting chef with various production needs.

Qualifications:

Experienced and dependable driver (catering/food delivery experience preferred).

Familiarity with area driving conditions.

Clean driving record and ability to safely maneuver and operate Vehicle.

Attention to detail, especially with regards to counting accurately and organizing deliveries/equipment.

Able to physically perform requirements of job, including ability to safely lift up to 50 lbs and safely operated wheeled carts and dollies.

Works well with others and participates as part of a team.

Job Type: Part-time

**If you have your own enclosed delivery Van the wage is different **

Please submit your resume via email [email protected]. Please put the position you're interested in, in the subject line.

08/08/2019

Job Description
Production Cooks

The Role

This position is in charge of the day to day operation of a commercial kitchen.

Supervision of the culinary staff, while maintaining the training and implementing consistency in food production throughout the kitchen personnel. This position also requires the assistance in managing other culinary areas throughout the organization.

Rate of Pay $16.00-$20.00 per hour.

Responsibilities

*Assist Manager in Creating schedules for kitchen staff to ensure optimum resource management and speed of service.

*Train new and existing kitchen staff on the preparation, arrangement and packaging of to go meals per the current menu.

*Ensure all kitchen staff members adhere to culinary standards and regulations

*Respond to customer inquiries and concerns personally

Cross-train kitchen staff on multiple areas.

*Assist lead chef with pricing menu items

* Attend Bi- Monthly in-house related meetings & relays immediate changes with other Café staff members.

*Maintaining all kitchen equipment cleanliness maintenance.

* Attend Training of all kitchen & stewarding staff to include “Serve-Safe” & any health department regulations

*Assists with weekly inventory & inventory controls

*Responsible for Kitchen in absence of Managing Chef

Requirements

2+ years' culinary experience in a Commercial Kitchen or full-service restaurant.

Knowledge of best practices for training kitchen staff and implementing kitchen procedures

High level of creativity and reliability

Flexible schedule required

Familiarity with menu costing procedures

Job Type: Part-time

Salary: $16.00 to $20.00 /hour

Please submit resumes via email only: [email protected]

08/08/2019

Food Service Workers/ Meal Production
Our Employees Must Be Able to:
We are now hiring for Food Assemblers to work in our kitchen located at the Oakland Bay Area. This position is. A Food Assembler completes and assembles food items in Tray setups to be packages and delivered to schools. Must follow specifications and usually include tray, Napkins, Forks, Spoons, Milk, salad, breakfast, snacks, and condiments.
Work assigned schedule which may include some Saturdays.
Arrive to work on-time
Pass a criminal background check
Pass a drug screen
Handle food products.
Complete paperwork
Communicate with Supervisors and co-workers
Follow directions
Work as a member of a team Food Service Worker
Food Service Worker…. We are looking for part- time hard working individuals with some supervisory experience and food service or production experience to join our team
You will be working in the main kitchen of a. Background check for this position may be possible
Duties and Responsibilities include the following. Other duties may be assigned.
- Must be able to lift to 50 lbs.
-Maintain clean and orderly refrigerators and work. areas.
-Make sure the stations are properly cleaned, sanitized, and organized at the end of the shift. (Including cleaning of kitchen equipment)

- Maintain a safe, sanitary work environment, which conforms to all standards and regulations.

-Prepares all food items according to production records, recipes and instructions.

-Prepares slices and chops Vegetables and other food products.

-Uses preparatory utensils such as knives, pans on a regular basis.
-Follows portion and quality control standards of the menu.

- Ensures all leftover/unused food products are stored/restocked or disposed of properly.

- Examines, labels and stores incoming food supplies in storage and refrigeration areas appropriately.
- Ensures kitchen appliances and equipment have been cleaned and turned off at the end of each work day.

-Maintains work areas in a sanitized and orderly manner in compliance with state health and safety regulations.

-Maintains food product inventory and notifies supervisor of any shortages.

-Reports any health and/or safety concerns/violations immediately to management.

Performs other related duties as assigned.
Skills:
Reading Skills
Time Management
Lifting to 50 pounds
-Be responsive to input from students and staff
-Knowledge in food safety desired.
-Ensures all specifications and standards of products are in compliance.
-Must have the ability to train and monitor student employees with proper work procedures, ability to give student employees feedback on daily basis.
-Conducts pre-operational inspections prior to daily production startup.
-Responsible for maintaining daily temperature logs and other logs and reports as required.
- Help supervise all employees in production of school lunches.
-Must be able to pay attention to detail and have quick problem-solving skills.
- Outstanding organizational skills.
- Strong ability to multi-task efficiently
-Desire to work with students
-Some Working knowledge of computer systems.
- Good written, verbal, and interpersonal communication skills

- Demonstrated cultural sensitivity and acceptance of diversity. Committed to our mission that all children will have access to nutritious, tasty food to support the development of healthy minds and bodies.

*Spanish speaking is a plus*

Other duties may include:

- Assist Café Manager with /production of healthy breakfasts, lunches and snacks as need
-knowledge of meal preparation, inventory, ordering supplies, instructing, problem solving, and organizational skills.
- Knowledge of computer applications (work, excel, access, etc.) preferred.
License, cert, and/or registration req.: Must have Food Handlers Certificate or ServSafe certificate before employment is offered. Valid Class C California Driver's License.
Special Requirements:
- Maintain budgeted small wares inventory and make recommendations of equipment that will improve efficiencies in the kitchen.
-Ensure general cleanliness and readiness of the Cafe
-Follow, maintain and implement master cleaning schedule
-Monitor Eco-lab and. other kitchen materials used daily,
-Be committed to creating an enjoyable experience for staff and school partners.
- Maintain a safe working environment for everyone in our facilities.

Please respond via email with resume only to [email protected].