Eating for a Lifetime

08/21/2026

https://www.nytimes.com/2026/08/14/well/eat/cyclospora-lettuce-jalapenos-produce-safe.html?campaign_id=190&emc=edit_ufn_20260818&instance_id=180557&nl=from-the-times®i_id=308603073&segment_id=224968&user_id=a53c0c4902df55cd15c0d4ff68919962

As the largest cyclospora outbreak in U.S. history wanes, experts weigh in on whether iceberg and other fresh produce are still a risk.

08/21/2026

https://www.ewg.org/news-insights/news/2025/08/beyond-muscle-gains-whats-your-protein-powder?utm_source=newsletter&utm_campaign=202608FoodChemNews&utm_medium=email&utm_content=food&emci=3797a3ce-279b-f111-9b33-000d3a11fa30&emdi=3a97a3ce-279b-f111-9b33-000d3a11fa30&ceid=4702170

Protein powder has been a staple of body builders and gymgoers for years, and recently it’s become a cultural phenomenon. But your post-workout snack could come with a side of potentially harmful chemicals.

08/07/2026

The problem with eating later in the evening is often what's on your plate, one doctor says.

06/17/2026

Why potatoes are on the EWG's Dirty Dozen:

Check out EWG's Dirty Dozen™ and Clean Fifteen™ lists to help decide when you should splurge for organic fruits and vegetables, and when you should save money by buying conventional.

05/29/2026

AbstractBackground and Aims. Experimental studies suggest that some preservative food additives may exert adverse cardiovascular effects, yet human data ar