07/18/2026
Today we had the opportunity to visit the Bribri Indigenous community and follow the chocolate-making process from beginning to end.
We saw the cacao plants, opened the pods, pulled out the seeds, roasted them over an open fire, cracked them with large stones, and then ground them into a paste. Our guide worked alongside members of the Bribri community to show us a process that has been preserved through generations
The pure chocolate paste was definitely bitter and not exactly our favorite at first, but once water, sugar, and milk were added, it transformed into something sweet and delicious. It was such a great reminder that learning is a process. Sometimes it starts unfamiliar or even a little bitter, but with time, guidance, and the right ingredients, it can become something powerful.
We also toured the village and learned about medicinal plants, blow darts, and how the Bribri people have used the natural world around them for generations. One of the most fascinating parts was learning how poison dart frogs were traditionally connected to hunting practices. Seeing the frog and hearing that history helped us understand how culture, survival, science, and the ecosystem are all connected.
That was the biggest takeaway from today. There are so many different pathways to learning. We learned by seeing, touching, tasting, asking questions, listening to stories, and connecting new information to culture and place.
That is what we want for our multilingual students and all students. Learning becomes more powerful when students have multiple ways to access it: through language, movement, visuals, hands-on experiences, background knowledge, culture, and conversation.
After our visit, we headed to Waterfall Ma-Cuu, and it was breathtaking. We jumped into the water, swam up to the falls, and even sat behind the rushing water. It was an unforgettable Costa Rica moment.
We ended the night back at our ecolodge with a fun team debrief, great conversation, and a lot more to think about.
Pura Vida!