Well March is here.....and the snow is too. We are looking for potential venues to host our next event. Judging by the start to March, we will wait till April for the next Supper Club.
The Backyard
Catering : Cooking : Community The Backyard is an idea. It is the beginning to my future concept. The idea of food has become synonymous with venturing out.
Making a reservation, driving, parking and an attempt to seclude yourself in a crowded dining room. Knowing your expectations and experience can only be met by the performance of others. The Backyard gives you an alternative solution. An experience chosen by you in the comfort of your own home. Custom catering menus designed by you with The Backyard Chef. Now add a guest list you've created and yo
This winter has been crazy! Just bare with us for our next event. We are hoping weather will cooperate for a March weekend!
In need of catering for a business or personal gathering? Contact The Backyard for a personalized menu to it your event.
Perfect for office Christmas parties!
What a great time last night! Thanks to everyone who attended! First Supper Club down many more to come.
Sunday Supper Club is still on despite this poor weather. Like any good Backyard party that gets rained on......you move it inside! See everybody at 4!
The final day to get your tickets for the upcoming Sunday Supper Club is today! There are still a few tickets left.
We also received some great news this weekend......He Fed She Fed's columnists Juliet and Jeremy Johnson will be there and will be publishing a review in GR Magazine's December issue!
We had a great time last night celebrating Ethan Cunningham's 30th birthday! Tacos were a hit and we were so happy our first catering was with such good company! Thanks Ethan, Shannon and all their friends!
Two more weeks! Here is the menu. Thanks to you who have bought tickets. For those who have not, there are still some available!
Upon your arrival, I will have a salumi platter of cured meats. A cheese platter with homemade giardiniera, marinated olives and tomato jam. There will be fresh breads and crackers as well.
Antipasti: mixed Crostini - roasted spaghetti squash, pancetta, sage.
Grilled artichoke hearts, golden raisins, pine nuts and red pepper.
Primi: Pappardelle with traditional Bolognese sauce
Homemade Gnocchi and mushroom cream sauce
Secondi: Bistecca Fiorentina, grilled T-Bone steak, typically ordered by the Kilo!
Chicken Cacciatore - "Hunter's" Chicken, typically a mixture of what was hunted that day and what was in the kitchen. Perfect for the fall!
Contorni(side dish): grilled, roasted garlic polenta.
Caramelized Brussel sprouts, goat cheese, almonds and red onions agro dolce.
Dolce: tiramisu and cannoli
Our first Sunday Supper Club is steadily approaching! There are still tickets left, so if you are hoping to join us grab them now!
The menu will be posted this weekend, so make sure you're checking in.
Thanks to everyone for your immediate support! I will be posting our first event tomorrow morning.
09/02/2013
Some photos to inspire my new concept.
09/02/2013
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