03/28/2022
THE HONORABLE HARVEST
Three Day Animal Slaughtering Class
With Harmony Cronin
May 13-15
How do we become worthy of asking someone* to die so that we may live?
Here at the Meatriarchy we spend a lot of time wondering about our relationship to animals, food, life, and the art of killing. We believe that it is not enough to kill "efficiently" and "process" the animal well. Instead, we explore how can we weave our lives to the mysteries of generosity, reciprocity, relationality, and humility. We attempt to be a student of our gratitude, our joys, our indebtedness, and our griefs.
We will work to harvest these animals with grace, compassion, sorrow, and love. To give thanks for their lives and the lives of their ancestors. To respect the enormous gifts they give by learning how to tend to them in fullness and in beauty. And to learn how to nourish and sustain the health of their families.
This is a workshop for those yearning for a more magickal, spirited, mysterious, and mycelial approach to animal slaughter. If you consider prayer and song "woo", this class is not for you.
The class will teach the basics of how to slaughter and employ every part of the animal (meat, blood, organs, fat, eyeballs, bones, hide, etc).
You will learn how to kill, cut, wrap, cure, smoke, grind, and preserve as much of your harvest as possible, with a heavy focus on off grid techniques. We will discuss many non-food uses of animal parts as well. You will leave the class feeling confident in slaughtering and processing your own animals.
Every day a gourmet dinner will be catered using animals we’ve killed, fresh organic vegetables from our garden, dairy from our cow, and other organic staples.
A wall tent with wood stove will be provided for communal sleeping.
$800.00 Per Student. $300.00 deposit to hold a spot.
Please email Harmony at [email protected] to reserve a spot.
* I use the term "someone" when referring to animals, plants, and other beings dominant culture considers "things".