Edible History Exchange

Edible History Exchange EH Exchange is the response to how our perceptions shape our engagement with each other and the Earth.

Supports the social-emotional healing process though our products and enrichment programs by helping youths affirm, learn or unlearn beliefs about ourselves, each other and the Earth. Our program materials are appropriate for summer, after school, and family programs with children and youths ages 8-14.

This March 1973 Newsweek front page feels like déjà vu.
03/14/2026

This March 1973 Newsweek front page feels like déjà vu.

Hey Brooklyn educators! We’d love to have you on join the team!!!
12/10/2025

Hey Brooklyn educators! We’d love to have you on join the team!!!

This team of budding chefs had such a great time making vegan pumpkin pancakes in our Food is Kin pop-up session at @ Fl...
11/16/2025

This team of budding chefs had such a great time making vegan pumpkin pancakes in our Food is Kin pop-up session at @ Flow in Union, NJ. We chatted about fractions, the Haudenosaunee family, how 💯% maple syrup is related to food being kin, pumpkins being a fruit, and so much more! Thanks for hosting us in your beautiful space.

11/08/2025
11/02/2025

Starting this Sunday off with pumpkin pancakes! What’s on your breakfast plate this Sunday morning?

I’m absolutely thrilled to be hosting this FREE kids’ event at Flow Acupuncture on November 15th!! Space is limited!! I ...
10/12/2025

I’m absolutely thrilled to be hosting this FREE kids’ event at Flow Acupuncture on November 15th!! Space is limited!! I can’t wait to be in community with the kiddos!

We were able to celebrate today by making halo-halo, which main ingredient is ube! For most, this was a new flavor that ...
04/03/2025

We were able to celebrate today by making halo-halo, which main ingredient is ube! For most, this was a new flavor that they loved!

Our Flavor Wheel is a food education tool we use to target what we are tasting, smelling, and feeling. It also helps us...
03/22/2025

Our Flavor Wheel is a food education tool we use to target what we are tasting, smelling, and feeling. It also helps us practice respectful language and tone while trying foods that are unfamiliar to our pallet.

Address

2037 Lemoine Avenue #257
Fort Lee, NJ
07024

Telephone

+12019715363

Website

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