10/03/2026
Last month marked one year since Masala Mandala began serving from our truck.
The journey to that truck started before it ever arrived.
It was on the pickleball courts, in the spaces between games and through intentional conversations with my friend and partner Bill, that I began getting closer to what was continuously calling me: to make real what I kept envisioning.
Over this first year, we have built far more than a place to cook.
We have turned a 900-square-foot kitchen and one small truck into a home for complete, homemade Indian meals prepared with whole ingredients.
We have learned how to make our curry bases, spice blends, marinades, and chutneys in-house. We have refined our menu, built systems, made mistakes, listened, adjusted, and kept going.
We have served our neighbors in Florida City, Homestead, the Redlands, and those passing through on their way south.
And I have learned to keep walking toward my calling without needing to know exactly where it will lead.
This anniversary is also a reminder that none of it has been built alone.
In honor of genuine support, the courage it takes to walk your calling, I want to share a small gift with you.
For one week, spend $35 on a direct online pickup order and receive two homemade veggie samosas from us.
Use code ONEYEAR when you order.
This is our small way of saying thank you for meeting us here, supporting this chapter, and allowing us to feed you.
Order here: https://www.masala-mandala.com/order?utm_source=facebook&utm_medium=organic_social&utm_campaign=CCC-005
