Michigan State Veg Club

Yes, you heard that right. MSU Veg Club is back! Biweekly meetings and events will start up soon, so stay tuned!

Remember to take care of the Earth. There’s many things you can individually do to help. Here’s a little picture with some information on how adopting a more plant based diet can help conserve valuable resources

We have done screenings in the past for cowspircy and what the health produced by Kip Anderson. Both these documentaries are informative and encourage viewers to adapt a plant based lifestyle. We recommend everyone to watch the newest release seaspiracy to learn the impacts from fishing.

On Wednesday, April 7th, MSU will be hosting a webinar on the specific solutions to combat climate change in Michigan.

This is a free event and is open to the public for those who want to join.

Specific details about the event and who will be speaking are going to be posted soon!

Maybe they will talk about plant-based initiatives to support climate action and promote a more compassionate future. Or perhaps, we can ask questions about plant-based initiatives at this webinar.

A lot is happening in regards to sustainability at MSU, and events will be popping up all over! April is going to be full of events related to Earth month. This is a good time to get involved!

To register for the webinar, head to sustainability.msu.edu and search events, and click on the climate solutions MI webinar link.

Happy Valentine's Day from MSU Veg Club! 🍰💕

Here with a fun date idea for Valentine’s Day to try out some Lansing restaurants with plant based options! If you have any questions about the places we recommend let us know and tell us if there’s any we missed! (We also tried to keep it local by limiting chain restaurants).

New dinning option for Lansing residents! Some of y’all might have had the opportunity to try it as food but they have expanded to a permanent location. If you can out Veg-n https://eatvegn.com/ there so many options

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Hey everyone we are super excited about next semester starting! We understand and fully support being online for everyone’s safety. However we want to hear input on more ways we can connect and help.

Its estimated that around 46 million turkeys are consumed during thanksgiving, so here’s some options to try this holiday. We understand being vegan is a privilege especially when it comes to price and availability of substitutes, which was why I stoked to find the meatless turkey at Aldi. Also we have posted some side ideas on our story but if you miss them it will be added to our highlight

We are sad we are unable to do our Friendsgiving this year, but everyone’s safety is more important. In hopes that you can still celebrate we will be posting plant based recipes you can share at your with your house this thanksgiving. We will be posting them as actual post and by Monday we will have a story highlight on our page of some our favorite recipes.

Being vegan doesn’t mean you have to pick trick when it’s comes to Halloween! If you still need to buy some or are unsure of what’s safe check out these options or there’s a much larger list at: https://urbantastebud.com/vegan-candy-listing/