07/01/2026
✨ NOW BOOKING 2027 & 2028 WEDDINGS ✨
Limited 2026 dates remain.
Hey friends! ❤️
If you know me, you know I value excellence, my family, and creating a healthy work-life balance. Because of that, we intentionally accept only a limited number of weddings each year. Once our calendar is full, we close bookings—no exceptions.
Our heart has never been about booking the most weddings. It's about serving each couple with care, excellence, and genuine Southern hospitality while creating an unforgettable dining experience for one of life's most important days.
If you're recently engaged—or know someone who is—we would be honored to celebrate alongside you.
From luxury grazing tables and elevated buffets to custom menus and warm, professional service, our team is dedicated to making your wedding day effortless, beautiful, and absolutely delicious.
Wedding Collections begin at $5,500
• Custom menus
• Professional service staff
•Luxury presentation
•Stress-free planning
• Southern hospitality with elevated cuisine
Our 2027 and 2028 calendar is now officially open, and dates are already being reserved.
📧 [email protected]
🌐 www.farmfreshcatered.com
We would love the opportunity to serve you.
With gratitude,
Erica Johnson
Owner & Executive Chef
Farm Fresh Catered
"Southern Hospitality. Elevated Cuisine. Unforgettable Weddings."
