Janice's Kitchen

Shiny red apples glow beside heavy bunches of purple and green grapes while a joyful riot of pink, yellow and deep violet flowers bursts from the vase above them, everything bathed in rich golden light on a tapestry of colorful leaves and cloth, filling the heart with that delicious, grateful feeling that the world still knows how to throw the most beautiful little parties just for us. 🍎🌸

Raspberry Lemonade

1 Lemon
1/4 C. Sugar (or a sugar substitute)
1/4 C. Raspberries (freshly frozen)
Ice
Water

Cut lemon into eight. Add lemon, sugar, and raspberries to a large cup or container; muddle it till the lemons and raspberries are juicy and the sugar starts to dissolve.
Add ice and water then place a lid on and shake it for a minute until the sugar dissolves and everything is well mixed.
This is one of my favorite lemonade flavor combination

You’ve got to try these Lentil Brownies!! Not gritty or beany like black bean brownies. These are smooth and Fudgy and delicious! 🍫

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