Ranger Dining

Regis community, are you ready for smoothies? 🫐🥤✨

One of the many exciting adjustments we’re making over the summer is the addition of a brand new smoothie bar! From refreshing fruit blends to nutrient dense favorites, we’re bringing even more fresh, customizable options to Ranger Dining.

Get ready to sip into the new school year 🍓💪

Team Member Spotlight: Executive Chef Josh 👨‍🍳🔥

With almost two full semesters under his belt, Chef Josh has quickly become the culinary mastermind behind Ranger Dining’s food and innovative menus. As our culinary leader, he’s been hard at work crafting exciting new ideas and elevating the dining experience across campus.

This summer, Chef Josh is preparing to roll out big changes to our program. From new retail concepts and fresh menu items to station tweaks, additions, and enhanced offerings across campus.

Get ready… Chef Josh is bringing the heat and starting the new school year with a bang! 🍽️⭐

Want to get more involved on campus and make a real impact with Ranger Dining? 🍽️⭐

Apply for a Student Board of Directors (SBOD) position! This leadership opportunity allows you to represent Regis while working closely with the Ranger Dining management team to:
• Organize fun campus engagements & events
• Provide essential student feedback
• Collaborate with Harvest Table leadership
• Connect with SBOD members from each of our schools across the country

It’s a great way to gain leadership experience, strengthen your resume, and help shape the dining experience on campus!

Apply today by clicking the link in our bio or visiting RangerDining.com and selecting the link on our homepage or Quick Links tab! 🔗

Who’s got some amazing travel plans lined up for summer break? 🌎☀️

Beach trips, mountain escapes, international adventures, staycations?
We want to hear where everyone’s headed! ✈️🏕️🌴

We’re already dreaming up next semester’s Farm Table Dinner experiences! 🌿🍽️ and we want your ideas!

What themes, cuisines, or experiences would you love to see at our next dinners? Swipe to check out some of our previous Farm Table events for inspiration 👀

From the menu to the atmosphere, these dinners are more than just a meal… they’re an experience you’ll definitely want to be a part of ✨

Colorado weather has been keeping us on our toes lately 🌨️☀️ One day we’re scraping ice off the windshield and the next we’re soaking up 80° sunshine.

With rapid temperature swings, it’s more important than ever to stick to routines that support your wellness. Hydration, rest, movement, and nourishing foods can go a long way in helping your body adjust to these sudden changes. Sometimes these weather shifts can lead to unexpected illness, so don’t forget to take care of yourself along the way 💙💛

One of our summer projects is officially underway ✨

From branding and concept design to recipe testing and flavor development, we’re building a new Spanish tapas experience from the ground up.

Small plates, bold flavors, and plenty more to come 🍷🔥

Flashbacks from one of our favorite recipe development sessions this past year ☀️🥤

While campus takes a pause for the summer, we’re dreaming about refreshing beverages and staying hydrated in the Colorado heat!

Shoutout to our partners at Tractor Beverage for helping bring creative ideas and flavors to life 🍋🧊

A little pause before the next chapter.

Trading late nights and packed schedules for recovery, rest, and slower mornings. Sleep, reset, recharge. Summer mode officially on ☀️

A little peek at a few of the projects we are building this summer!

We are creating a GIANT support local Colorado map that highlights the amazing local partners and providers we work with across campus, making it easier to see the impact of supporting local.📍

We are also tackling a better solution for pizza box disposal because small changes can make a big difference!🍕

More to come as these projects take shape!