08/19/2024
Interview with mom at 6:30pm today
Mom gives an update on her son:
Tristan was moved to ICU last night 💔
This feels like a nightmare that I can’t shake myself to come out of. Please help us find our answers & why the school refuse to give us answers 💔💔💔
My son left perfectly fine & hasn’t been the same since. This is my son & someone needs to tell me something!
I don’t need attention, I’m posting because these people don’t care and I seen that for myself 😔💔 this is my baby & I’m fighting untill someone is brought to justice
06/17/2024
Old Bay Shrimp Rolls
Ingredients:
1 lb cooked, peeled, and deveined shrimp
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon Old Bay seasoning
2 tablespoons finely chopped celery
2 tablespoons finely chopped red onion
4 top-split hot dog buns
2 tablespoons butter, melted
Lettuce leaves (optional)
Instructions:
Prepare Shrimp Mix: Chop shrimp and mix with mayonnaise, lemon juice, Old Bay, celery, and onion.
Toast Buns: Brush buns with butter and toast until golden brown.
Assemble Rolls: Line buns with lettuce (if using) and fill with shrimp mixture.
06/17/2024
⬇Find in Comments⬇
DINOSAUR WATERMELON!!! 💖💖 So neat for a summer party!!! 🍉
06/17/2024
Lemon Cake for a Crowd
Ingredients
For the Cake:
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, at room temperature
2 cups granulated sugar
4 large eggs, at room temperature
2 teaspoons pure vanilla extract
1 teaspoon lemon extract
1 tablespoon lemon zest
1 cup whole milk, at room temperature
1/2 cup fresh lemon juice
For the Frosting:
8 ounces cream cheese, at room temperature
1/2 cup unsalted butter, at room temperature
4 cups powdered sugar
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1 teaspoon vanilla extract
Instructions
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and set aside.
Prepare Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt.
Cream Butter and Sugar: In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract, lemon extract, and lemon zest.
Combine Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk and lemon juice, beginning and ending with the dry ingredients. Mix until just combined.
Bake the Cake: Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Cool completely in the pan on a wire rack.
Make the Frosting: In a large bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar, lemon juice, lemon zest, and vanilla extract. Beat until smooth and creamy.
Frost the Cake: Spread the frosting evenly over the cooled cake. Garnish with additional lemon zest if desired.
06/17/2024