Oregon Coast Culinary Institute

Oregon Coast Culinary Institute

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Pursue your passion! Hands-on | Professional Training | Personal Approach

Why Choose OCCI?

- Affordable: The program is designed to allow for two full years of federal financial aid including, grants, low interest loans, and work study.
- Length of Program: Culinary and academic classwork is completed in only 12 months, followed by a 3 month directed practice during which you put your new knowledge to work.
- Location: The majestic Oregon Coast with lots of opportuni

08/06/2026
Photos from Oregon Coast Culinary Institute's post 07/30/2026

🍷 Huge appreciation to Melrose Vineyards for pouring at our Oregon Coast Food & Wine Celebration.
Thank you for the incredible wines and even better energy. Cheers to you!

Photos from Oregon Coast Culinary Institute's post 07/29/2026

A heartfelt thank you to cellist Dace Gregory for sharing her extraordinary talent at the Oregon Coast Food & Wine Celebration! Her performance brought beauty and depth to the event, creating a truly memorable experience for our guests.

Photos from Oregon Coast Culinary Institute's post 07/29/2026

We're grateful to Abacela Winery for joining our Oregon Coast Food & Wine Celebration this year. Your wines were a true highlight. 🍷 Thank you for your time, generosity, and friendly vibe.
Cheers!

Photos from Oregon Coast Culinary Institute's post 07/28/2026

🍇 From the vineyard to the coast: Whitetail Ridge, thank you! Your participation brought great flavor and fun to the event. We loved having you join us at this year's Oregon Coast Food & Wine Celebration. It wouldn't have been the same without you.

Photos from Oregon Coast Culinary Institute's post 07/27/2026

Thank you, Ko-Kwel Casino Resort for being part of our Oregon Coast Food & Wine Celebration! Your spirits added so much joy to the table. We're grateful for your partnership.

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Location

Telephone

Address

Coos Bay, OR

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm