Hendrix College Culinary Club

02/25/2019

11/11/2018

Just had our "Stuffed!" themed meeting last night! We made chicken stuffed with pesto, mozzarella, and tomato; sausage and cream cheese stuffed peppers; jalapeno popper stuffed mushrooms; deep fried mashed potatoes and gravy bombs; and apple pie stuffed spike cupcakes with cream cheese frosting.

09/12/2018

This year's Culinary Club meeting dates and themes:

*drumroll*

September 15--Hispanic Heritage Month
(including recipes from Mexico and Spain)

October 20--Costume Recipes
(famous recipes from Books/Movies/T.V.)

November 10--Stuffed
(lots edible things stuffed inside more edible things)

09/12/2018

09/12/2018

09/12/2018

09/12/2018

05/04/2018

Hoping for a sweet treat to help with finals? Come by the Bailey Library to get a taste of the Culinary Club's Bake Sale! Open until 10 PM, with cupcakes and cookies!

09/15/2017

Hello!

This year’s first culinary club meeting is coming up! It will be next Saturday, September 23. We will meet on the sunporch at 5! The theme for this menu is Fall, since we are starting to get a chill in the air. Remember to bring your dues of $5, which will cover you for the entire semester! You are welcome to bring a guest as long as they bring their own dues as well.

The menu is…
Apple Stuffed Chicken Breast
Sweet Potato Brussel Sprout Quinoa Bowl (Vegan, Gluten Free)
Fried Green Beans
Pumpkin Whoopie Pies

Please RSVP yourself and how many guests you will bring by next Wednesday, but the sooner the better!

Feel free to contact us with any concerns about the menu!

04/21/2015

We will be in the kitchen 6-9pm on Tuesday, 3-8pm Wednesday for Red Brick, and 2-8pm Thursday for Conway Alliance for the Arts event. Please help as much as you can!!!!!

04/08/2015

We made Banh Mi- Vietnamese sandwich with lemongrass bbq pork/tofu, pickled radishes and carrots, vegan sriracha mayo and cucumber last night! Thanks COGS for having us!