"Pizza and pasta heaven otherwise known as Figlio" - The Columbus Dispatch Figlio Wood Fired Pizza was founded in 1991 by Peter and Laurie Danis. Food and wine.
Peter and Laurie first met at Ohio State University’s College of Law. Their courtship centered around cooking meals at Peter’s apartment before hitting the law books each night. Little did they know that they would eventually trade their law books for cookbooks and find happiness in the kitchen rather than the courtroom. Peter and Laurie graduated from law school and practiced law for a number of
04/05/2024
A special pizza inspired by a special day! Our Total Eclipse of The Heart. Torn prosciutto, potatoes, white cheddar an charred red onions finished with sriracha aoili sauce to kick up the heat. And how fun is the "sun"! No special glasses needed to eat it (except maybe wine glasses?!) Served through Monday, April 8th -- and not again until 2044!
07/10/2023
The time has come for us to move on to new opportunities and make room for the redevelopment of the Golden Bear Center in Upper Arlington!
We will serve our last order of Chicken Diablo in Arlington on July 29th. After that, you'll need to reserve a table in Grandview or Kettering to get your fix!
You enhanced our lives in many ways and gave us the opportunity to work with such a great staff for 28 years. (Many of our staff will be transferring to our Grandview location!)
Great food, great service, great memories!
Thank you for being part of the Figlio Family!
Every problem has a solution.
Problem: You love Blackened Salmon but you had your heart set on pizza tonight.
Solution: Order this pizza! It rocks!
Blackened Salmon on an olive oil brushed crust with Mozzarella, Parmesan, and Chevre as well as capers, roasted red peppers, sliced scallions and a drizzle of housemade horseradish sauce.
If only all problems could be solved this easily!
Figlio Wood-Fired Pizza "Pizza and pasta heaven otherwise known as Figlio" - The Columbus Dispatch
08/10/2022
Inspired by a fantastic cocktail we enjoyed last week with Dayton-made, handcrafted Buckeye Vodka. We created a pasta dish of linguine in a Buckeye Vodka/tomato/parmesan cream sauce with blackened chicken, chopped red peppers, roma tomatoes, and fresh spinach.
(Now I can't decide which I liked more --
the cocktail or the pasta!)
06/29/2022
I made a BIG mistake when I took our Spicy Tomato/Blackened Chicken Pasta off the menu. I never realized how many people LOVE this dish made with artichoke hearts, spinach, kalamata olives, spinach, and feta cheese. I need to thank all those who texted, emailed and called me asking for its return. Done! It's on special this week and will be back on the main menu in July. Lesson learned!
12/21/2021
The smaller the box...
The bigger the gift!
| Monday | 5pm - 8pm |
| Tuesday | 5pm - 8pm |
| Wednesday | 5pm - 8pm |
| Thursday | 5pm - 8pm |
| Friday | 5pm - 9pm |
| Saturday | 5pm - 9pm |