Ohio State Meat Judging

Meat Science got to partner with Ohio State ATI in Wooster! Students got to experience a breakdown of a pork carcass, learning anatomy and muscle myology. Later, students got to put their skills to the test by grilling pork chops they cut themselves!

Go Bucks! ❤️🩶🥩

Come see us at Farm Science Review!

This weekend the Buckeyes were at the 2025 Geauga County Beef Carcass competition, hosted by !

Go Bucks! ❤️🩶🥩

The Buckeyes were at the Allen County carcass show this week, hosted by and sponsored by .hamburgers

Go Bucks!! ❤️🩶🥩

We’re excited to welcome Dr. Lyda G. Garcia to ARMC Conversations on Meatspad. Raised in South Texas and now a Meat Science professor at The Ohio State University, Dr. Garcia shares her journey of breaking barriers in a male-dominated field. Her story is a powerful reminder of the importance of believing in yourself — especially as a woman pursuing a career in agriculture and meat science. Don’t miss this inspiring episode!

Ohio State Meat Science extension partnered with and other educators to corrupt (as Dr. G would say) a group of young individuals into meat science and other aspects of raising beef cattle.

Go Bucks! ❤️🩶🥩

Two of our meat judgers got to join Meat Science grad students, faculty and staff on tours of three Smithfield plants in Ohio!

Congratulations Dr. G!
Go Bucks ❤️🩶🥩