The Meat Science Club at The Ohio State University

The Meat Science Club at The Ohio State University

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The Ohio State University's Meat Science Club

• To promote the meat industry through educational and industrial experiences by means of interaction with professors, leaders of the industry, and future employers.
• Engage in leadership activities that focus on different techniques, careers, and current issues in the meats industry.
• Represent the organization through fundraising events that support the club and educate the public.

Photos from The Meat Science Club at The Ohio State University's post 11/19/2019

We are so grateful to Certified Angus Beef Culinary Center and Diana Clark for hosting us tonight- looking forward to our next trip to their beautiful facility!

10/29/2019

Last chance to sign up!

Want to try your hand at meat judging? The Meat Science Club would like to invite all current undergraduate & graduate students to the 5th Annual Buckeye Classic!

Form a 4-person team ($20) or judge as an individual ($5) and see what it’s all about! Note: we ask that those who have judged in the past (meat, livestock, poultry, etc) refrain from entering for the sake of fairness. See you in the cooler!

Photos from The Meat Science Club at The Ohio State University's post 10/25/2019

Want a chance to add your club to the Buckeye Classic trophy or take home the First Place Individual plaque? No experience needed!

RSVP to Hannah Cochran.421 for a team of 4 or single participants by Oct 29th!

See you in the cooler!!

10/23/2019

Here’s a preview of our meeting tonight...come learn about batter & breading with a Cargill specialist! 6pm in 117 AnSci.

10/07/2019

Want to try your hand at meat judging? The Meat Science Club would like to invite all current undergraduate & graduate students to the 5th Annual Buckeye Classic!

Form a 4-person team ($20) or judge as an individual ($5) and see what it’s all about! Note: we ask that those who have judged in the past (meat, livestock, poultry, etc) refrain from entering for the sake of fairness. See you in the cooler!

09/26/2019

Please welcome our 2019-2020 officers! L-R: Hannah Cochran, President; Chase Dickens, Treasurer; Hannah Lucic, Secretary; Bridget Miller, Vice President; not pictured: Adi Niese, CFAES Rep.

09/10/2019

We’re not ribbing you- our first meeting is tomorrow at 6pm in 117 AnSci! Bridget can’t wait to MEAT everyone 🥩

Photos from The Meat Science Club at The Ohio State University's post 09/05/2019

We had a great crew grilling for Back 2 School Bash last week! Our first club meeting will be next Wednesday, Sept 11th at 6pm in 117 AnSci. Not coming would be a huge missed steak! 🥩

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Location

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Address

Columbus, OH