Cook Forage Feast

Winter Foraging Class this weekend! 🎊

This weekend! Lorenzocooks.com/foraging

What you can expect from one of our classes!

Private classes are a vibe. DM us or fill out the form on our website! 👍

Great Public Class over the weekend, with a more affordable price and the same vibes!

Vibes from a few classes back 🤙🤙

was a wonderful host ❤️

Tim from spoke about his farming operation and had product for sale 🌽

Valerie from planted two paw paw trees and set up a table with seedlings and grafted trees 🌳

Is the OFFICIAL SPONSOR ❤️ Gabbi came and spoke about their mission

Frankie and Monica from make chicken Sopes with chicken from 🐔

Grass fed gelato from got paw paw glaze, wood mint and Sorell garnish 😁😁

Thanks to .vnderson for taking photos and video! 📷

There are tickets up and available on the website! Lorenzocooks.com/foraging ❤️❤️❤️

We want to make foraging and local food experiences as accessible as possible, so we’re adding something new😁

🎉We will be offering a LOWER COST CLASS that will bring the SAME FORAGING VIBES.🎉

✅Same style of guided plant and mushroom walk 🌱🍄
✅No meal, just a foraged snack and N/A drink 🍹 🍱
✅Follow up email with notes from class! 🗒️

There will be 10 $39 spots and 10 $49 spots at each of these style of classes. ❤️

We already sold a few tickets, so check them out and see if you’re free 😁

We just posted a new MORE AFFORDABLE class option! We will bring the same foraging class vibes with a cheaper price and paired back menu!

22lbs of fresh Mulberries, harvested in two days, from one tree! We’re going in depth into Mulberry trees in class June 1st! Just a few tickets 🎟️ remain!

Our next event is June 1st! Only 4 more spots left!