Texas A&M University Department of Food Science and Technology

🎉 We’re excited to celebrate Dr. Rebecca Creasy Buckley, PhD, for earning the Association of Former Students University-Level Distinguished Achievement Award in Teaching! 🏆

This award recognizes amazing teachers who inspire their students, bring expertise and care to the classroom, and motivate learners to become successful professionals. Dr. Buckley consistently sets high standards, encourages academic excellence, and truly makes a difference in the lives of her students.

Congratulations, Dr. Buckley, and thank you for everything you do! 👏

It's with great pride that we share that the FSTC's very own Kendall Howie Ph.D. recently received the Texas A&M University - College of Agriculture and Life Sciences Outstanding Early Career Alumni Award.

This award recognizes former students who have graduated within the last 15 years for outstanding leadership and significant contributions in their careers, public service, and volunteer efforts.

We can't wait to see what else Dr. Howie accomplishes in the near future!

The Texas A&M University Department of Food Science and Technology, Texas A&M University - College of Agriculture and Life Sciences, is excited to announce a new faculty opening! We're seeking a Tenure-Track Assistant Professor with expertise in dairy processing, regulations, bioactive properties, food safety, sustainable practices, and more.

Why Apply?
- Join a vibrant department with state-of-the-art labs and pilot facilities (including the upcoming Aplin Center dairy processing lab).
- Support our land-grant mission through research, industry partnerships, and experiential learning.
- Collaborate with world-class faculty in transdisciplinary teams.
- Teach and mentor the next generation of scientists—develop new courses and advance dairy science education.

The Texas A&M University Department of Food Science and Technology is happy to share that Dr. Suresh D. Pillai recently received the Outstanding Mentoring Award for Faculty at the 3rd Annual Texas A&M University Graduate and Professional School Awards Ceremony!

Dr. Pillai has consistently provided support and mentorship for FSTC students during his time here at Texas A&M University, and it has not gone unnoticed. Thank you Dr. Pillai for everything you do for the FSTC Department and the University!

Shoutout to our very own Kendall Howie Villarrubia for this great accomplishment!

Shoutout to the Texas A&M University Department of Food Science and TechnologyTexas A&M Department of Food Science & Technology's very own Justy Chung for presenting his kimchi research today at the Texas A&M University - College of Agriculture and Life Sciences 2025-2026 Undergraduate Research Scholar poster session.

He has been working hard under his mentor Seockmo Ku on the development of Texas-style kimchi using regional produce and assessment of microbiome dynamics.

Congratulations Mr. Chung, we can't wait to see what else you accomplish in the near future!

The 2026 Worldwide Muster Roll Call for the Absent has officially commenced at The Clayton W. Williams, Jr. Alumni Center.

Today, over 70 volunteers will read the worldwide Muster Roll of the 2,749 Aggies whose deaths have been reported to The Association of Former Students since last Muster.

Wherever you are today, we encourage you to pause and answer, "Here" for a fellow Aggie today. Softly Call the Muster with the link in the comments.

‼️DON'T MISS OUT‼️

We had several tour stops reach registration capacity quickly this year, so be sure to sign up for updates to be the first to know when 2027 registration opens 🔗 tx.ag/AGLSonTourImpact 🛣️👍

Congratulations to Jayden Ingalls and Matthew Stinebaker, for being awarded the Emily J. Prior Scholarship!

The Emily J. Prior Scholarship Fund program was established in loving memory of Emily Prior for her dedicated military service as Chief, Concepts and Systems Division, Army Center of Excellence Subsistence (ACES). After her military career, Emily continued as an R&DA member representing several food & packaging companies supplying the military food marketplace.

This scholarship is awarded to students in recognition of their academic success, leadership, service, and dedication to a career in food science, packaging, and/or related areas.