""Let's Eat!""
"Let's Eat"! offers in-home cooking classes, culinary parties, recipe development and more. For the Gourmand in all of us.
11/14/2018
http://letseatltd.com/2018/11/chorizo-hash/
Chorizo Hash I love Chorizo both Mexican and Spanish the Mexican version is used for this recipe. I developed the recipe after chatting with a lady from Supremo who was doing a demonstration using their sausage…
Working on an alligator recipe, haven't tried that particular protein before so we'll see.
I'll post the results soon.
08/21/2017
Pork Stew – Mexican style I rarely, if at all, have come up with a recipe using what might be considered Hispanic products. It’s not that I have thought about using them it’s just that nothing came to mind until…
01/09/2017
There is nothing more comforting than a plate of "Mac and Cheese" well at least where I'm concerned. I was looking to update this old favorite adding a little twist to the standard dish. Finding the right mix of cheeses can be daunting specially when it comes to cheddar cheese as it tends to be oily when baked. I've found that… [ 238 more words ]
http://letseatltd.com/2017/01/baked-ditalini-and-cheese/
Baked Ditalini and Cheese There is nothing more comforting than a plate of “Mac and Cheese” well at least where I’m concerned. I was looking to update this old favorite adding a little twist to the standar…
11/30/2016
I developed this recipe just recently due to the fact that I had several pounds of Miatake (Hen of the Woods) mushrooms. I was fortunate to live in an area adjacent to a woodland where I found a very large Miatake, 50 pound, clump. I used some fresh and dried the rest but never came up with an idea as to how or what to do with them. [ 410 more words ]
http://letseatltd.com/2016/11/cream-of-mushroom-soup/
Cream of Mushroom Soup I developed this recipe just recently due to the fact that I had several pounds of Miatake (Hen of the Woods) mushrooms. I was fortunate to live in an area adjacent to a woodland where I found a ve…
""Let's Eat!"" "Let's Eat"! offers in-home cooking classes, culinary parties, recipe development and more.
HUGE!! Cookbook Sale. We are paring down our reference library and are offering some great books.
Excel Spreadsheet available to see what is being offered. Contact us for more information.
06/08/2015
This is BIG news.
http://althealthworks.com/6119/6119glyphosateepacancerdocuments/
Bombshell Secret Documents Show Monsanto Knew About Glyphosate Link to Cancer Over 35 Years Ago Research Scientist Dr. Anthony Samsel has a long history of studying the damaging effects of [...]
05/16/2015
Just had to pass this on along.
https://youtu.be/4wSQB6FRUvM
Bloomin' Onion Bread Recipe This Cheesy Bloomin' Onion Bread is a great way to serve the bread to a gathering and everybody will be impressed. It looks and tastes soo good.The melted, g...
04/26/2015
Lentil Salad http://wp.me/p2wR7U-rz
Lentil Salad I will admit that I had not been a big fan of lentils in the past. I'm not sure why however let it be said that that has changed. This recipe is my version of one purloined from one of my recent demonstration events. I've tried to use as many organic items as possible and in this case instead of making my own dressing I used a store bought Organic Lemon/Sesame/Ginger Vinaigrette I've provided a… [ 121 more words. ]
12/10/2014
Stuffed shells with roasted vegetable sauce http://wp.me/p2wR7U-rt
Stuffed shells with roasted vegetable sauce Another Oldie but Goodie this one was developed in the Chicago Tribune test kitchen. Preparation time: About 45 minutes - Cooking time: 25 minutes - Serves 4 You will need: Shells 1 16oz. container ricotta cheese, drained. 1 large egg ⅓ cup grated Parmesan cheese 2 TBSP chopped parsley ½ teaspoon kosher or to taste Freshly ground black pepper to taste… [ 197 more words. ]
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