09/23/2026
WILD EDIBLE WEDNESDAY: GOLDEN SCUPPERNONG (Vitis rotundifolia var. "Scuppernong")
Welcome back to a special Muscadine Bonus Edition of Wild Edible Wednesday! That's right, we're still not done talking about the South's favorite native grape in all its forms.
We had a few comments and DMs from last week's video from people mentioning that they had vines that were identical to a muscadine in every way except the fruit.
Well, if it's a light golden bronze instead of dark purple, what you have is a Golden Scuppernong. Scuppernongs are not technically wild - they're what's known as a cultivar, or cultivated variety.
One specific vine on the Scuppernong River in North Carolina, known as the Mother Vine, had a genetic mutation that caused it to bear different fruit than most wild muscadines. Seeds were saved and cuttings were taken, and over the years, this Scuppernong muscadine spread like wildfire across the gardens and vineyards of the South.
Amazingly enough, the Mother Vine is verified to be at least 200 years old and is still thriving, producing huge crops of golden grapes every year. It is thought to be the oldest grapevine in the United States.
Scuppernongs are the state fruit of North Carolina, and other than their distinct appearance and flavor, are identical to regular muscadines in every way. Identification and preferred habitat are the same, and so are the uses.
They're much rarer though, so if you have one, count yourself lucky! Follow us for more wild edible and foraging tips, and happy Wednesday!