Food Safety of America

Food Safety of America Food Safety of America is the leading provider of high-quality online training courses for the restaurant, food service and beverage concessions.

The Food Safety of America Institute is the leading provider of high-quality online training courses for the restaurant, food service and beverage concessions industries. Why is FSAI your choice for the employees in your food or beverage service company? First, great courses. All have been developed and designed by top food service professionals who are master course designers. Second, comprehensi

ve training. Our courses cover all the most critical skills, from safe food preparation to hygiene and food allergies. Third, the most cost-effective training in the industry. You can buy the complete 10-unit Food Handler Training Program for $99.00 or select Mini-Courses, only $15.00, to train the focused skills you need. Fourth, all courses are available in both English and Spanish. If you have a bilingual workforce to train, FSAI make training them effective, economical and easy. Fifth, simple delivery and instant startup. Whether you’re training five in one location or 50 in 10, our courses are ready to start now, with no development time.

So true
03/06/2025

So true

14.4K followers, 136.8K likes, 10.9K comments

06/26/2018
Rapid Curriculum Design with a fabulous franchise Ecuador. Having a great time and learning the similarities about food ...
05/31/2018

Rapid Curriculum Design with a fabulous franchise Ecuador. Having a great time and learning the similarities about food safety training in both countries.

I just explained the 4 levels of consciousness in Spanish! Thanks to the fine Teammates!

05/31/2018

Check out the latest in technology and the food industry.

09/21/2017

Ranking the best—and worst—MLB stadiums based on violations in recent food safety inspections.

Play Ball... and eat safe! Does your favorite team make the cut when it comes to food safety?
08/20/2017

Play Ball... and eat safe! Does your favorite team make the cut when it comes to food safety?

Ranking the best—and worst—MLB stadiums based on violations in recent food safety inspections.

See what some of the top issues are for restaurant inspections.
08/20/2017

See what some of the top issues are for restaurant inspections.

Problems with food worker cards, temperature control and hand washing were some of the top findings in this week’s batch of restaurant inspections by the Benton-Franklin Health District’s food safety team.

08/20/2017

Did You Know? Washing hands more often when preparing food can GREATLY reduce food poisoning.

Even though avian influenza is more of a biosecurity issue than either a food security or food safety issue, it importan...
08/20/2017

Even though avian influenza is more of a biosecurity issue than either a food security or food safety issue, it important that all corporate protocols be reviewed in light of the potential for additional outbreaks in the southeast United States.

Like it or not, avian influenza virus could be used to attack the poultry industry.  

08/20/2017

Did You Know? Pregnant women and newborn babies have an increased risk of food poisoning.

Avoid food poisoning in the Summer by following these tips. https://medicalxpress.com/news/2017-08-food-safety-summer.ht...
08/20/2017

Avoid food poisoning in the Summer by following these tips.
https://medicalxpress.com/news/2017-08-food-safety-summer.html

Foodborne illness peaks in the summer, because bacteria that are present throughout the environment and in the bodies of people and animals grow faster in the warm summer months. And outdoor activities increase. More people cook outside - without the safety controls of a kitchen.

08/20/2017

What at first tastes delicious can cause itchy danger for some people. According to WebMD, about 90 percent of food allergies are caused by eggs, fish, milk, peanuts, shellfish, soy foods and tree nuts (such as walnuts) as well as wheat and other grains containing gluten, such as barley and rye. Wha...

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