Classroom to Table

Classroom to Table Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Classroom to Table, Education, Charleston, SC.

Classroom to Table🍽️
Jason Wheless | Culinary Educator 👨🏼‍🍳
Micro-skills, soft skills, & hospitality 🔪
Teaching that sticks - on & off the line🔥
https://campsite.bio/classroomtotable

Great job, team!
05/14/2026

Great job, team!

04/08/2026

Bottling kombucha. Adding a little sweetener for the secondary fermentation for some natural carbonation. A little headspace and a couple of days on the counter and it should be nice.




03/17/2026

We start our pizza poolish Monday and check it Tuesday before mixing dough.
You’re looking for bubbles across the surface and liveliness in the center. That tells us fermentation did its job and the flour is fully hydrated.
This small step sets up the dough for better flavor and structure later on.
Save this so you remember what ready poolish looks like.




03/11/2026

South Carolina commercial fishermen, like Mark Marhefka of Abundant Seafood, are facing industry-wide headwinds that are affecting Charleston restaurants.

02/16/2026

A dark roux teaches patience. You can’t force flour to toast faster without paying for it. Low heat and steady stirring build depth. Save this for your next gumbo or étouffée.




02/05/2026

That diagonal slice isn’t about looks.
A bias cut gives celery more surface, so it softens faster and grabs seasoning better.
Those big C shapes also tell you your angle stayed steady.
Same product, small adjustment.
Save this for prep days.




01/27/2026

Scraping is about friction management.
Match the scraper to the dish and the work stays light. Less soaking. Less elbow grease.
This is one of those habits that makes the sink feel manageable.
Save this for later.




01/15/2026

Celery doesn’t want to be a perfect circle, and that’s fine. When you slice straight down and follow the stalk’s curve, you get even pieces that I call celery C's
Save this.




Address

Charleston, SC

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 7am - 3pm
Thursday 7am - 3pm
Friday 7am - 3pm

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