Bilingual Hospitality Training Solutions

Always feel so honored and grateful to be included as part of this super fabulous & free 13 week Plates culinary program.
#16
They really do create culinary superstars!!!

ServSafe class ….Always happy to come back here…… one of my original customers…. Thank you

My classroom today….. at one of my first and favorite clients…. Thank you for having us again🙏🧡

Another club!! Very pretty here

We have been teaching at a lot of beautiful country clubs lately…. country club, ’hirondale

Today at the very beautiful Elkridge Club

I am always happy to see tien from rabbit
Thank you 🙏
Fabulous crew & ServSafe class!!

First class of the year!!! The Franciscan Center of Baltimore Plates 13 week Culinary Program!!!!
A great program!!
They develop some real stars

Thank you Carey Sales & Services for always supporting us!! 🧡

Safety First, Service Always: Worldwide Food Service Safety Month — December 2025

Every December marks Worldwide Food Service Safety Month, a global reminder that foodservice isn’t just about flavor—it’s about safeguarding our health, reputation and responsibility. In the United States, ServSafe training is the standard for food safety education, ensuring that restaurants, kitchens and servers adhere to best practices in hygiene, temperature control, and cross contamination prevention. Whether you’re plating a dish in a restaurant or serving at a holiday gathering, these foundational skills protect every ingredient and every guest.

Bilingual Hospitality Training Solutions, Maryland’s premiere ServSafe Trainer, believes that exceptional service starts with reliable safety—just as food safety ensures trust in every meal, their training ensures excellence in every interaction. They are proud to stand alongside kitchens, servers and hospitality teams who understand that safety isn’t an after thought, it’s the foundation of memorable service.

Here are three actionable ways to participate this month:
1. Audit one process in your kitchen or service environment—check hand washing protocols, cross contamination risks or temperature controls—and commit to improving one detail this week.
2. Host a “safety huddle” with your team or household—challenge each person to share one safety tip, hazard they’ve observed, or a quick idea for preventing a mistake during the busy season.
3. Share a story — post a photo of an improved workspace, a newly implemented procedure or a safety success; tag your team and encourage others to join the conversation about how service and safety go hand in hand.

We’d love to hear from you. What safety improvement are you tackling this month? What will your first step be toward safer service? Share your experiences, thoughts or plans in the comments—and let’s elevate safety and service together.

For food safety certification contact: Bilingual Hospitality Training Solutions Executive Director Juliet Bodinetz • 443 838 7561 • [email protected] •

Happy Thanksgiving everybody!!From BHTS team: we are grateful to all of you!
Thank you!!